Introduction
Looking for a comforting and satisfying meal that’s perfect for a weeknight dinner? Our hearty beef and rice casserole with cheese is the answer! This dish is packed with flavor, easy to make, and sure to please even the pickiest eaters. It’s a budget-friendly option that uses readily available ingredients, transforming simple components into a cheesy, beefy delight. Get ready to experience ultimate comfort food!
Hearty Beef and Rice Casserole: The Recipe Breakdown
Ingredients You’ll Need
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup cooked rice (long grain or brown rice works well)
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- Optional: Sprinkle of paprika for topping
Step-by-Step Instructions
- **Prepare the Beef:** Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- **Add Vegetables:** Add the chopped onion and green bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic during the last minute of cooking.
- **Combine Ingredients:** In a large bowl, combine the browned ground beef mixture, diced tomatoes (undrained), cream of mushroom soup, cooked rice, beef broth, Worcestershire sauce, oregano, and pepper. Mix well to ensure all ingredients are evenly distributed.
- **Assemble the Casserole:** Pour the beef and rice mixture into a greased 9×13 inch baking dish.
- **Add Cheese:** Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- **Bake:** Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. For a golden-brown crust, broil for the last 1-2 minutes, keeping a close watch to avoid burning.
- **Rest and Serve:** Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld together.
Tips for the Perfect Casserole
- **Customize Your Cheese:** Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, or a Mexican blend would all be delicious options.
- **Rice Variations:** While long grain rice is classic, try brown rice for a nuttier flavor and added fiber. Pre-cooked rice packets can save time.
- **Add-ins for Extra Flavor:** Consider adding sliced mushrooms, corn, or peas to the mixture for added texture and nutrients.
- **Make Ahead Option:** Prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
- **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
Conclusion
This hearty beef and rice casserole with cheese is a guaranteed crowd-pleaser. It’s a simple, satisfying, and versatile dish that can be customized to your liking. Whether you’re looking for a comforting weeknight meal or a dish to bring to a potluck, this casserole is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting meal!
