Introduction
Craving a restaurant-quality meal without the fuss? This One-Skillet Garlic Butter Steak & Cheese Ravioli recipe is your answer! It’s packed with savory steak bites, tender cheese ravioli, and drenched in a luscious garlic butter sauce, all cooked together in a single skillet for easy cleanup. Perfect for a weeknight dinner that feels like a weekend indulgence.
Main Sections
Why You’ll Love This One-Skillet Meal
- Effortless Cooking: One skillet means minimal dishes and maximum flavor.
- Quick & Easy: Ready in under 30 minutes, ideal for busy evenings.
- Restaurant-Quality Taste: Rich garlic butter sauce elevates simple ingredients.
- Customizable: Easily adapt the recipe to your preferences.
- Crowd-Pleasing: A guaranteed hit with the whole family.
Ingredients You’ll Need
- Steak: Sirloin, ribeye, or New York strip, cut into bite-sized pieces.
- Cheese Ravioli: Fresh or frozen, your favorite cheese filling will work.
- Butter: Unsalted butter, for the rich garlic butter sauce.
- Garlic: Fresh garlic, minced for that pungent aroma and flavor.
- Beef Broth: Adds depth and moisture to the sauce.
- Heavy Cream: Creates a creamy, luxurious texture.
- Parmesan Cheese: Grated Parmesan, for salty and cheesy goodness.
- Fresh Parsley: Chopped fresh parsley, for garnish and a pop of freshness.
- Olive Oil: For searing the steak.
- Salt and Pepper: To taste.
- Optional Add-ins: Spinach, mushrooms, or sun-dried tomatoes.
Step-by-Step Instructions
- Prepare the Steak: Season the steak bites with salt and pepper.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak until browned on all sides. Remove from skillet and set aside.
- Make the Garlic Butter Sauce: Melt butter in the same skillet. Add minced garlic and cook until fragrant (about 1 minute).
- Add Broth and Cream: Pour in beef broth and heavy cream. Bring to a simmer.
- Cook the Ravioli: Add the cheese ravioli to the skillet. Cook according to package directions, or until tender.
- Combine and Simmer: Stir in the cooked steak and Parmesan cheese. Simmer for a few minutes until the sauce thickens slightly.
- Garnish and Serve: Garnish with fresh parsley and serve immediately.
Tips and Variations
- Choosing the Right Steak: Opt for tender cuts like sirloin or ribeye that cook quickly.
- Frozen Ravioli: No need to thaw frozen ravioli before cooking. Just add a few extra minutes to the cooking time.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Vegetarian Option: Substitute the steak with mushrooms or other vegetables.
- Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese.
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Conclusion
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a guaranteed winner for a delicious, easy, and satisfying meal. Its simple preparation and incredible flavor make it a must-try recipe for any home cook. Enjoy the restaurant-quality taste without the hassle!
