Introduction
Craving comfort food that’s both delicious and easy to make? Look no further! This one-pan white cheddar mozzarella pasta is the ultimate indulgence, requiring minimal cleanup and delivering maximum flavor. Imagine creamy, cheesy goodness enveloping perfectly cooked pasta – all achieved in a single pan. Forget complicated recipes; this is weeknight dinner magic!
One-Pan Pasta Perfection: A Step-by-Step Guide
Ingredients You’ll Need
- 1 pound pasta (penne, rotini, or your favorite short shape)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup milk (whole milk recommended for richness)
- 4 ounces cream cheese, cubed
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for a touch of heat
The Simple Cooking Process
- In a large oven-safe skillet or Dutch oven, combine the pasta, chicken broth, milk, cream cheese, garlic, olive oil, salt, and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
- Remove from heat and stir in the white cheddar and mozzarella cheese until melted and creamy.
- If desired, sprinkle with red pepper flakes for a little kick.
- Serve immediately and enjoy!
Tips for the Best One-Pan Pasta
- **Use the right pan:** A large skillet with high sides or a Dutch oven is essential to prevent overflow and ensure even cooking.
- **Don’t overcook the pasta:** Keep an eye on the pasta and stir occasionally to prevent sticking and ensure it’s cooked al dente.
- **Adjust the liquid:** If the pasta seems dry, add a little more broth or milk. If it’s too soupy, cook uncovered for a few minutes to allow the excess liquid to evaporate.
- **Cheese, Cheese, Cheese:** Don’t skimp on the cheese! High-quality white cheddar and mozzarella will provide the best flavor and texture. Consider adding a sprinkle of Parmesan for extra depth.
Variations and Add-Ins
- **Protein Power:** Add cooked chicken, sausage, or shrimp for a heartier meal.
- **Veggie Boost:** Mix in roasted vegetables like broccoli, bell peppers, or mushrooms for added nutrients and flavor.
- **Spice It Up:** Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- **Herby Goodness:** Stir in fresh herbs like parsley, basil, or oregano for a burst of freshness.
Why This Recipe is Perfect for Comfort Food Lovers
This one-pan pasta recipe ticks all the boxes for the perfect comfort food: it’s cheesy, creamy, satisfying, and incredibly easy to make. The minimal cleanup makes it a weeknight winner, and the customizable options allow you to tailor it to your own preferences. Plus, the combination of white cheddar and mozzarella creates a flavor profile that’s both familiar and irresistible.
Conclusion
Ready to experience the ultimate comfort food delight? This one-pan white cheddar mozzarella pasta is guaranteed to become a new favorite. Its simplicity and deliciousness will have you coming back for more, making it a perfect addition to your weeknight meal rotation. Gather your ingredients, grab your favorite pan, and get ready to indulge in creamy, cheesy pasta heaven!
