Introduction
Craving the ultimate comfort food that’s both delicious and incredibly easy to make? Look no further than this one-pan white cheddar mozzarella pasta delight! This recipe is perfect for busy weeknights or whenever you need a satisfying, cheesy meal without a lot of fuss. We’re talking minimal cleanup, maximum flavor, and pure pasta perfection. This isn’t just pasta; it’s a hug in a bowl.
Main Sections
Why One-Pan Pasta is a Game Changer
One-pan pasta recipes are a lifesaver for anyone who wants a home-cooked meal without spending hours in the kitchen. Here’s why they’re so amazing:
- Reduced Cleanup: Only one pan means fewer dishes to wash!
- Flavor Fusion: The pasta cooks directly in the sauce, absorbing all the delicious flavors.
- Time-Saving: Everything cooks together, minimizing prep and cook time.
Key Ingredients for White Cheddar Mozzarella Bliss
This recipe relies on high-quality ingredients to deliver its exceptional flavor. Here’s what you’ll need:
- Pasta: Short pasta shapes like penne, rotini, or elbow macaroni work best. They hold the sauce beautifully.
- White Cheddar Cheese: Sharp white cheddar provides a tangy and creamy base.
- Mozzarella Cheese: Shredded mozzarella adds a stringy, melty goodness. Low-moisture, part-skim mozzarella is ideal for easy melting.
- Broth: Chicken or vegetable broth is crucial for cooking the pasta and creating the creamy sauce.
- Aromatics: Garlic and onion are essential for building flavor.
- Spices: Salt, pepper, and a pinch of red pepper flakes for a touch of heat.
- Optional Add-ins: Consider adding vegetables like broccoli florets, spinach, or sun-dried tomatoes for added nutrients and flavor.
Step-by-Step Recipe for One-Pan White Cheddar Mozzarella Pasta
- Prep the Ingredients: Chop the onion and garlic. Shred the cheeses.
- Combine Everything: In a large oven-safe skillet or Dutch oven, combine the pasta, onion, garlic, broth, salt, pepper, and red pepper flakes (if using).
- Cook the Pasta: Bring the mixture to a boil over medium-high heat. Then, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Add the Cheese: Remove the skillet from the heat. Stir in the white cheddar and mozzarella cheese until melted and smooth.
- Broil for Extra Cheesiness (Optional): For a golden-brown and bubbly top, broil the pasta for 1-2 minutes, watching carefully to prevent burning.
- Serve and Enjoy: Let the pasta cool slightly before serving. Garnish with fresh parsley or a sprinkle of extra cheese.
Tips for the Perfect One-Pan Pasta
- Don’t Overcook the Pasta: Aim for al dente, as the pasta will continue to cook slightly as it sits.
- Adjust the Broth: If the pasta absorbs all the liquid before it’s cooked, add a little more broth.
- Cheese Matters: Use high-quality cheeses for the best flavor and melting.
- Customize It: Feel free to add your favorite vegetables, proteins (like cooked chicken or sausage), or spices.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
This one-pan white cheddar mozzarella pasta is the ultimate comfort food solution. It’s quick, easy, and incredibly satisfying. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite. So, ditch the complicated recipes and embrace the simplicity of one-pan pasta! You won’t regret it. Enjoy your cheesy, comforting bowl of pasta goodness!
