Crispy Mashed Potato Cakes

Introduction

Transform leftover mashed potatoes into a delightful and satisfying treat with crispy mashed potato cakes! This simple recipe elevates humble spuds into a golden-brown delight that’s perfect as a side dish, appetizer, or even a light meal. Forget wasting leftover mashed potatoes; this is the perfect way to repurpose them into something new and exciting.

Making the Best Crispy Mashed Potato Cakes

What You’ll Need

To make these delicious potato cakes, gather these ingredients:

• 2 cups leftover mashed potatoes (cooled)
• 1 large egg, beaten
• 1/4 cup all-purpose flour (plus more for dusting)
• 1/4 cup grated Parmesan cheese (optional, but adds great flavor)
• 1/4 cup chopped fresh chives or green onions
• Salt and pepper to taste
• 2 tablespoons olive oil or butter, for frying

Step-by-Step Instructions

Follow these simple steps to create crispy, golden potato cakes:

1. Combine Ingredients: In a large bowl, gently mix together the mashed potatoes, beaten egg, flour, Parmesan cheese (if using), and chives or green onions. Season with salt and pepper to taste. Be careful not to overmix, as this can make the cakes tough.
2. Shape the Cakes: Lightly flour your hands. Take about 1/4 cup of the potato mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture. Place the formed potato cakes on a lightly floured plate or baking sheet.
3. Chill (Optional but Recommended): For easier handling and a firmer cake, refrigerate the potato cakes for at least 30 minutes. This helps them hold their shape during frying.
4. Fry the Cakes: Heat the olive oil or butter in a large skillet over medium heat. Once the oil is hot, carefully place the potato cakes in the skillet, ensuring not to overcrowd the pan.
5. Cook Until Golden: Cook for 3-4 minutes per side, or until golden brown and crispy. Flip gently with a spatula.
6. Serve and Enjoy: Remove the potato cakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy!

Tips for the Perfect Crispy Potato Cakes

• Use Cold Mashed Potatoes: Using cold mashed potatoes is crucial for forming the cakes and preventing them from falling apart during cooking.
• Don’t Overmix: Overmixing can develop the gluten in the flour, resulting in tough potato cakes. Mix just until the ingredients are combined.
• Chill the Cakes: Chilling helps the potato cakes hold their shape and prevents them from sticking to the pan.
• Control the Heat: Maintaining a medium heat is essential for achieving a crispy exterior without burning the cakes.
• Experiment with Flavors: Get creative by adding other ingredients like crumbled bacon, shredded cheese (cheddar, Monterey Jack), or spices like garlic powder or paprika.

Serving Suggestions

Crispy mashed potato cakes are incredibly versatile! Here are some serving ideas:

• As a Side Dish: Serve alongside roasted chicken, grilled steak, or fish.
• As an Appetizer: Top with sour cream, chives, and a dollop of applesauce.
• For Breakfast: Pair with fried eggs and bacon.
• As a Light Meal: Serve with a side salad.
• Dipping Sauces: Offer a variety of dipping sauces such as ranch dressing, ketchup, sriracha mayo, or a creamy garlic aioli.

Conclusion

Crispy mashed potato cakes are a delicious and easy way to transform leftover mashed potatoes into a satisfying and flavorful dish. With just a few simple ingredients and steps, you can create a crowd-pleasing side dish or appetizer that everyone will love. So next time you have leftover mashed potatoes, don’t throw them away – make these crispy potato cakes and enjoy!