Introduction
Craving a comforting and flavorful meal? Look no further than baked chicken legs with cream of mushroom soup! This classic dish is incredibly easy to prepare, requiring minimal ingredients and effort, yet delivering maximum taste. It’s perfect for busy weeknights or a cozy weekend dinner. The tender chicken legs are infused with the creamy, earthy flavor of the mushroom soup, creating a dish that’s both satisfying and delicious. Get ready to discover your new go-to recipe!
Main Sections
Why You’ll Love Baked Chicken Legs with Cream of Mushroom
- Simple Ingredients: This recipe uses readily available ingredients you probably already have in your pantry.
- Effortless Preparation: Just a few steps and your dinner is in the oven!
- Budget-Friendly: Chicken legs are an affordable protein option.
- Kid-Friendly: The creamy texture and mild flavor make this a hit with kids.
- Versatile: Easily customizable with your favorite herbs and spices.
Ingredients You’ll Need
- 8-10 Chicken Legs
- 1 (10.75 ounce) can Cream of Mushroom Soup
- 1/2 cup Milk or Chicken Broth
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt and Pepper to taste
- Optional: Dried Thyme, Paprika, Parsley for garnish
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Pat the chicken legs dry with paper towels. This helps them brown better. Season generously with salt, pepper, garlic powder, and onion powder.
- Combine Ingredients: In a bowl, whisk together the cream of mushroom soup and milk (or chicken broth) until smooth.
- Assemble and Bake: Place the chicken legs in a single layer in a baking dish (9×13 inch is ideal). Pour the cream of mushroom soup mixture over the chicken, ensuring each leg is coated.
- Bake: Cover the baking dish with foil and bake for 45 minutes.
- Uncover and Brown: Remove the foil and bake for another 15-20 minutes, or until the chicken is cooked through and the skin is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5-10 minutes before serving. Garnish with fresh parsley or dried thyme, if desired.
Tips for Perfect Baked Chicken Legs
- Don’t overcrowd the pan: Overcrowding will steam the chicken instead of browning it. Use two pans if necessary.
- Use bone-in, skin-on chicken: This helps keep the chicken moist and flavorful.
- Adjust seasonings: Feel free to add your favorite herbs and spices. Smoked paprika, rosemary, or Italian seasoning are great additions.
- For extra crispy skin: Broil the chicken for a minute or two at the end of baking, but watch carefully to prevent burning.
- Use different mushroom soups: Cream of chicken with mushroom or golden mushroom soup offer variations on the flavor.
Serving Suggestions
Baked chicken legs with cream of mushroom are delicious served with a variety of sides. Consider these options:
- Mashed potatoes
- Rice
- Roasted vegetables (broccoli, carrots, green beans)
- Salad
- Corn on the cob
- Crusty bread for soaking up the sauce
Conclusion
Baked chicken legs with cream of mushroom soup is a simple yet satisfying meal that’s perfect for any occasion. Its ease of preparation and delicious flavor make it a family favorite. With its budget-friendly ingredients and customizable nature, this recipe is sure to become a regular on your dinner rotation. So, gather your ingredients and get ready to enjoy a comforting and flavorful meal!
