Introduction
Craving a delicious and easy weeknight meal? These Garlic Parmesan Chicken Skewers are the answer! I love how quick they are to prepare, and the combination of savory garlic and salty parmesan is simply irresistible. Perfect for grilling, baking, or even pan-frying, these skewers are sure to become a family favorite. Get ready to enjoy juicy, flavorful chicken that’s ready in minutes!
Making the Best Garlic Parmesan Chicken Skewers
Ingredients You’ll Need
- Chicken Breast: Boneless, skinless chicken breasts are best. Cut into 1-inch cubes.
- Garlic: Freshly minced garlic is key for that robust garlic flavor.
- Parmesan Cheese: Use freshly grated parmesan cheese for the best texture and taste.
- Olive Oil: Extra virgin olive oil adds richness and helps the marinade cling to the chicken.
- Italian Seasoning: Adds a blend of herbs for complexity.
- Salt & Pepper: To taste.
- Lemon Juice: A squeeze of lemon juice brightens the flavor.
- Optional: Red pepper flakes for a touch of heat.
- Skewers: Wooden or metal skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preparing the Chicken and Marinade
- Cut the Chicken: Cut the chicken breasts into roughly 1-inch cubes. Uniform sizes ensure even cooking.
- Make the Marinade: In a bowl, combine olive oil, minced garlic, grated parmesan cheese, Italian seasoning, salt, pepper, and lemon juice (and red pepper flakes, if using).
- Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator. The longer it marinates, the more flavorful it will be!
Cooking Methods
Grilling
Grilling gives these skewers a wonderful smoky flavor.
- Preheat your grill to medium heat.
- Thread the marinated chicken cubes onto the skewers.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Baking
Baking is a convenient option for indoor cooking.
- Preheat your oven to 400°F (200°C).
- Thread the marinated chicken cubes onto the skewers.
- Place the skewers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Pan-Frying
Pan-frying is a quick and easy way to cook these skewers.
- Heat a skillet over medium heat with a drizzle of olive oil.
- Thread the marinated chicken cubes onto the skewers.
- Pan-fry the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serving Suggestions
These Garlic Parmesan Chicken Skewers are incredibly versatile. Here are some serving ideas:
- Serve over rice or quinoa for a complete meal.
- Pair with a side of roasted vegetables like broccoli, asparagus, or bell peppers.
- Add them to a salad for a protein boost.
- Serve as an appetizer with a dipping sauce, such as ranch or garlic aioli.
- Make chicken parmesan skewers wraps using pita bread or tortillas.
Conclusion
These Garlic Parmesan Chicken Skewers are a winner! They are quick, easy, and packed with flavor. With just a few simple ingredients and your choice of cooking method, you can have a delicious and satisfying meal on the table in no time. Enjoy!
