Craving authentic street-style tacos but stuck in the US? You’re in luck! The American taco scene has exploded, bringing flavors from bustling Mexican mercados to your neighborhood streets. This guide will help you navigate the delicious world of US street tacos, find the best spots, and even learn how to recreate the magic at home.
Understanding Street-Style Tacos
What Makes a Taco “Street-Style”?
Street tacos, also known as “tacos callejeros,” are characterized by their simplicity, authenticity, and bold flavors. They typically feature:
- Small, soft corn tortillas: Often handmade or sourced from local tortillerias.
- Simple fillings: Think marinated meats, slow-cooked stews, and flavorful vegetables.
- Minimal toppings: Cilantro, onions, salsa, and a squeeze of lime are the classic accompaniments.
- Affordable prices: Street tacos are designed to be a quick, satisfying, and budget-friendly meal.
Common Street Taco Fillings
The possibilities are endless, but some popular fillings include:
- Asada: Grilled steak, often marinated in citrus and spices.
- Al Pastor: Marinated pork cooked on a vertical spit, shaved thinly, and often served with pineapple.
- Carnitas: Slow-cooked, shredded pork, tender and flavorful.
- Barbacoa: Slow-cooked beef or lamb, traditionally cooked in an underground oven.
- Lengua: Beef tongue, surprisingly tender and delicious.
- Vegetarian Options: Grilled vegetables, mushrooms, or nopales (cactus) are gaining popularity.
Finding the Best Street Tacos in the US
Major Taco Hubs to Explore
While excellent street tacos can be found across the US, certain cities are known for their vibrant taco scenes:
- Los Angeles, California: The undisputed taco capital, offering a diverse range of regional styles.
- Chicago, Illinois: Home to a large Mexican population and a thriving street food culture.
- Austin, Texas: Blending Tex-Mex influences with traditional Mexican flavors.
- New York City, New York: A melting pot of culinary traditions, including excellent street tacos.
- Phoenix, Arizona: Known for its Sonoran-style tacos and innovative taco creations.
Tips for Spotting Authentic Street Taco Stands
Finding the best tacos requires a bit of detective work. Look for these clues:
- Long lines: A sure sign that the tacos are worth waiting for.
- Local clientele: If the majority of customers are Mexican, you’re likely in the right place.
- Simple setup: Authentic street taco stands often have a no-frills appearance.
- Rotating meat on a spit (for Al Pastor): A classic indicator of quality.
- Handmade tortillas: Ask if the tortillas are made on-site for an extra layer of authenticity.
- Positive reviews: Check online reviews, but also trust your gut.
Online Resources for Taco Hunting
These websites and apps can help you discover the best taco spots in your area:
- Yelp: Search for “tacos” and filter by ratings and reviews.
- Google Maps: Explore taco spots near you and read customer feedback.
- Eater: Often features articles and guides to the best tacos in major cities.
- Local food blogs: Search for blogs that focus on Mexican cuisine in your area.
Making Your Own Street-Style Tacos at Home
Essential Ingredients
- Corn tortillas: Opt for fresh, small-sized tortillas.
- Meat of your choice: Asada, al pastor, carnitas, or barbacoa are all excellent options.
- Onions: Finely chopped white or yellow onions.
- Cilantro: Freshly chopped.
- Limes: For squeezing over the tacos.
- Salsa: Choose your favorite salsa, from mild to fiery.
Basic Recipes for Popular Fillings
Asada (Grilled Steak)
- Marinate thinly sliced steak (skirt steak or flank steak) in a mixture of citrus juice (orange, lime), garlic, chili powder, cumin, and salt.
- Grill the steak over high heat until cooked to your desired doneness.
- Chop the steak into small pieces and serve on tortillas.
Al Pastor (Marinated Pork)
This requires more effort but is worth it! A shortcut is to buy pre-marinated al pastor meat from a Mexican market.
- Marinate thinly sliced pork shoulder in a blend of achiote paste, pineapple juice, vinegar, spices, and dried chilies.
- Traditionally cooked on a vertical spit, but you can also pan-fry or bake the pork.
- Serve with chopped pineapple.
Tips for Perfecting Your Taco Game
- Warm the tortillas: This makes them more pliable and flavorful. Use a comal, skillet, or microwave.
- Don’t overcrowd the taco: A small amount of filling goes a long way.
- Use high-quality ingredients: The better the ingredients, the better the tacos.
- Experiment with different toppings: Radishes, pickled onions, and various salsas can add depth of flavor.
- Practice makes perfect: Don’t be afraid to try different recipes and techniques until you find what works best for you.
Conclusion
The world of street-style tacos is vast and exciting. Whether you’re exploring taco trucks in Los Angeles or experimenting in your own kitchen, there’s always something new to discover. By understanding the basics, seeking out authentic spots, and using high-quality ingredients, you can embark on a delicious journey to find your perfect taco. So, grab a lime, choose your filling, and get ready to experience the true taste of street-style tacos!
