Craving Cinnamon Rolls but Out of Yeast? No Problem!
That warm, gooey, cinnamon-y goodness of a homemade cinnamon roll is hard to resist. But what if you’re all set to bake and realize you’re out of yeast? Don’t despair! This no-yeast cinnamon roll recipe delivers incredibly delicious, soft, and satisfying rolls without the wait and fuss of traditional yeast-based dough. Get ready to indulge in homemade comfort food, even when your pantry is lacking!
Making Delicious No-Yeast Cinnamon Rolls: Step-by-Step
Ingredients You’ll Need
Here’s what you’ll need to create these delightful treats:
- For the Dough:
- 2 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk, cold
- For the Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- For the Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions: From Dough to Delight
- Prepare the Dough: In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
- Cut in the Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add Buttermilk: Gradually add the cold buttermilk, mixing until just combined. Be careful not to overmix.
- Turn Out and Knead: Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes, just until it comes together.
- Roll Out the Dough: Roll the dough into a rectangle approximately 12×18 inches.
- Prepare the Filling: In a small bowl, combine softened butter, brown sugar, and cinnamon.
- Spread the Filling: Spread the cinnamon sugar mixture evenly over the dough.
- Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Slice the log into 1-inch thick rolls.
- Arrange in Pan: Place the rolls cut-side up in a greased 9×13 inch baking pan.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Cool Slightly: Let the rolls cool in the pan for 10-15 minutes before frosting.
- Prepare the Frosting: While the rolls are cooling, beat together cream cheese and butter until smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar, beating until well combined.
- Add Liquid and Vanilla: Add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency. Stir in vanilla extract.
- Frost and Serve: Generously frost the warm cinnamon rolls and serve immediately.
Tips for Perfect No-Yeast Cinnamon Rolls
- Use Cold Butter: Cold butter is crucial for creating flaky layers in the dough.
- Don’t Overmix: Overmixing the dough will result in tough rolls. Mix until just combined.
- Adjust Baking Time: Baking time may vary depending on your oven. Check for doneness by inserting a toothpick into the center of a roll; it should come out clean.
- Customize the Frosting: Feel free to add a pinch of salt, a squeeze of lemon juice, or a dash of almond extract to the frosting for added flavor.
- Get Creative with Fillings: Try adding chopped nuts, raisins, or chocolate chips to the cinnamon sugar filling for extra texture and flavor.
No-Yeast Cinnamon Rolls: A Delicious Alternative
This no-yeast cinnamon roll recipe is a game-changer for anyone who wants to enjoy homemade cinnamon rolls without the hassle of yeast. These rolls are soft, flavorful, and incredibly easy to make. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. So go ahead, bake up a batch of these delicious rolls and enjoy the sweet, comforting taste of homemade goodness!
