Introduction: Indulge in Gooey S’mores Brownie Bliss
Craving the campfire classic but stuck indoors? Say hello to S’mores Brownies – a decadent dessert that marries the rich, fudgy goodness of brownies with the irresistible flavors of s’mores. Imagine layers of gooey marshmallow, melted chocolate, and a hint of graham cracker crunch all baked into one unbelievably delicious treat. This recipe is your ticket to s’mores heaven, no campfire required!
S’mores Brownie Recipe: Step-by-Step Guide
Ingredients You’ll Need:
- For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- For the S’mores Topping:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 (10 ounce) package marshmallows, mini or large (cut into smaller pieces)
- 1 cup milk chocolate chips or chunks
Making the Graham Cracker Base:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Press the mixture evenly into the bottom of the prepared baking pan.
Baking the Fudgy Brownies:
- In a large bowl, whisk together melted butter and sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the brownie batter evenly over the graham cracker crust.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Creating the S’mores Magic:
- Remove the brownies from the oven and immediately sprinkle with marshmallows and chocolate chips.
- Return to the oven for 2-3 minutes, or until the marshmallows are slightly melted and gooey.
- Remove from the oven and let cool completely before cutting into squares. (This is important for clean cuts!)
Tips for Perfect S’mores Brownies:
- Don’t overbake: Overbaking will result in dry brownies. Look for moist crumbs on the toothpick.
- Use high-quality chocolate: It makes a difference in the flavor!
- For extra gooeyness: Broil the marshmallows for a few seconds (watch carefully to prevent burning!).
- Variations: Add chopped nuts, pretzels, or a swirl of peanut butter to the brownie batter for extra flavor.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
Why These S’mores Brownies Are Irresistible
These aren’t just any brownies; they’re a complete sensory experience. The fudgy brownie base provides a rich, chocolatey foundation, perfectly balanced by the sweet, gooey marshmallows and the crunchy graham cracker crust. The combination of textures and flavors is simply divine, making them the ultimate comfort food and a guaranteed crowd-pleaser.
- Perfect for Any Occasion: Bake sales, potlucks, or a cozy night in.
- Easy to Make: Simple ingredients and straightforward instructions.
- Kid-Friendly: A guaranteed hit with kids of all ages.
- Customizable: Easily adapt the recipe to suit your preferences.
Conclusion: Your S’mores Brownie Adventure Awaits!
Ready to experience the magic of s’mores in brownie form? This recipe is your ultimate guide to creating irresistible S’mores Brownies that will have everyone begging for more. So gather your ingredients, preheat your oven, and get ready to indulge in a chocolatey, marshmallowy, graham cracker-filled adventure! These S’mores Brownies are more than just a dessert; they’re a taste of pure happiness.
