Introduction
Craving delicious, finger-licking chicken wings without the mess of deep frying? Look no further! These baked chicken wings in honey BBQ sauce are the perfect solution. Crispy on the outside, juicy on the inside, and coated in a sweet and savory glaze, they’re incredibly easy to make and guaranteed to be a crowd-pleaser. Whether you’re hosting a game day party, a family dinner, or just a casual get-together, these wings will disappear fast. Get ready to ditch the takeout and impress everyone with your culinary skills!
Making the Best Baked Honey BBQ Chicken Wings
Ingredients You’ll Need
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup BBQ sauce (your favorite brand!)
- 1/4 cup honey
- 1 tablespoon apple cider vinegar (optional, for tang)
Step-by-Step Baking Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin.
- Season the Wings: In a large bowl, toss the wings with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure they are evenly coated.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the wings in a single layer on the wire rack, ensuring they are not overcrowded. This allows for even air circulation and crispier skin.
- Bake: Bake in a preheated oven at 400°F (200°C) for 40-45 minutes, flipping halfway through, until the wings are cooked through and the skin is golden brown and crispy. Internal temperature should reach 165°F (74°C).
- Prepare the Honey BBQ Sauce: While the wings are baking, whisk together the BBQ sauce, honey, and apple cider vinegar (if using) in a small saucepan. Heat over medium heat until warmed through and slightly thickened, about 5 minutes.
- Coat the Wings: Once the wings are cooked, remove them from the oven and place them back in the large bowl. Pour the honey BBQ sauce over the wings and toss to coat evenly.
- Final Bake (Optional): For extra sticky wings, return the coated wings to the wire rack on the baking sheet and bake for another 5-10 minutes, or until the sauce is caramelized.
- Serve: Serve immediately and enjoy!
Tips for Crispy Baked Wings
- Dry the Wings: This is the most important step! Moisture is the enemy of crispy skin.
- Use a Wire Rack: Elevating the wings allows hot air to circulate evenly around them.
- Don’t Overcrowd the Pan: Wings need space to breathe. Use two baking sheets if necessary.
- High Heat: Baking at a higher temperature helps to render the fat and crisp the skin.
- Patience: Don’t rush the baking process. Let the wings cook until they are golden brown and crispy.
Variations and Additions
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce for some extra heat.
- Garlic Lovers: Mince a clove or two of garlic and add it to the BBQ sauce.
- Smoked Paprika: Use smoked paprika instead of regular paprika for a smoky flavor.
- Sesame Seeds: Sprinkle sesame seeds over the wings after they are coated with the sauce.
Conclusion
These baked chicken wings in honey BBQ sauce are a guaranteed hit at any gathering. Easy to make, customizable to your taste, and incredibly delicious, they’re a healthier alternative to fried wings that doesn’t compromise on flavor. So, fire up your oven, gather your ingredients, and get ready to enjoy some of the best chicken wings you’ve ever had! Don’t forget to experiment with different variations and sauces to create your own signature wing recipe. Happy baking!
