Introduction
Few sandwiches are as iconic and satisfying as the Classic Reuben. This culinary masterpiece, featuring layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian (or Thousand Island) dressing, all grilled to golden perfection on rye bread, is a true comfort food classic. This article will guide you through creating the perfect Reuben at home, ensuring every bite is an explosion of flavor.
The Anatomy of a Perfect Reuben
Choosing the Right Ingredients
The quality of your ingredients is paramount when making a Reuben. Here’s a breakdown:
- Corned Beef: Opt for a high-quality, thinly sliced corned beef from your local deli. Ask for the point cut, if available, as it tends to be more flavorful and tender.
- Sauerkraut: Look for sauerkraut that’s been fermented in brine, not vinegar. This will give it a more complex, less harsh flavor. Drain it well before using.
- Swiss Cheese: Genuine Swiss cheese with the “eyes” is the classic choice. Avoid processed Swiss cheese slices, as they lack the necessary meltability and flavor.
- Russian/Thousand Island Dressing: While similar, Russian dressing has a bit more bite, thanks to the addition of horseradish or chili sauce. Thousand Island is sweeter and milder. Choose your preference or try both to see which you prefer!
- Rye Bread: Marble rye is the traditional bread for a Reuben. Its dense texture and slightly sour flavor perfectly complement the other ingredients. Sourdough rye also works well.
- Butter: Unsalted butter is used for grilling the sandwich.
Assembling Your Reuben: A Step-by-Step Guide
- Prepare the Sauerkraut: Squeeze out as much excess liquid from the sauerkraut as possible. This prevents a soggy sandwich.
- Spread the Dressing: Generously spread Russian or Thousand Island dressing on both slices of rye bread.
- Layer the Ingredients: On one slice of bread, layer half the Swiss cheese, followed by half the corned beef, then all the sauerkraut, and finally the remaining corned beef and Swiss cheese.
- Top it Off: Place the other slice of bread on top.
Grilling to Golden Perfection
- Butter the Bread: Spread softened butter generously on the outside of both slices of bread.
- Grill Time: Heat a large skillet or griddle over medium heat. Place the sandwich in the skillet and grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. You may need to press down gently on the sandwich with a spatula to ensure even grilling.
- Slice and Serve: Remove the sandwich from the skillet, let it rest for a minute or two, then slice it in half diagonally. Serve immediately.
Tips for the Ultimate Reuben Experience
- Toast the Bread First: For an extra crispy sandwich, lightly toast the rye bread before assembling.
- Caraway Seeds: Add a sprinkle of caraway seeds to the sauerkraut for an extra layer of flavor.
- Press It Down: Using a panini press or a heavy skillet placed on top of the sandwich while grilling can help create a perfectly pressed and melty Reuben.
- Variations: Try substituting pastrami for corned beef for a Rachel sandwich.
Conclusion
The Classic Reuben Sandwich, with its harmonious blend of flavors and textures, is a truly satisfying and unforgettable culinary experience. By following these simple steps and using high-quality ingredients, you can easily recreate this deli favorite in your own kitchen. So, gather your ingredients, fire up your skillet, and get ready to enjoy the perfect Reuben!
