Introduction
Planning your holiday feast? Looking for a side dish that’s both comforting and crowd-pleasing? Look no further than Southern Corn Pudding! This creamy, sweet, and savory delight is a staple on holiday tables across the South and is sure to become a family favorite. Its simple preparation and rich flavor make it the perfect addition to your Thanksgiving, Christmas, or Easter dinner. This article will guide you through creating the perfect Southern Corn Pudding, offering tips, variations, and answers to frequently asked questions.
Why Southern Corn Pudding is the Perfect Holiday Side Dish
Comfort Food Classic
Corn pudding is pure comfort food. Its soft, custardy texture and sweet corn flavor evoke feelings of warmth and nostalgia, making it an ideal dish to share with loved ones during the holidays.
Easy to Prepare
Unlike some complex holiday recipes, corn pudding is surprisingly easy to make. With just a few simple ingredients and minimal effort, you can create a dish that tastes like it took hours to prepare. It is a simple dump and bake recipe!
Versatile and Customizable
While the basic recipe is delicious on its own, corn pudding can be easily customized to suit your preferences. Add cheese, herbs, or spices to create your own unique flavor profile. We will cover customizations below!
Perfect for Meal Prep
Corn pudding can be prepared ahead of time, making it a lifesaver during the busy holiday season. Simply assemble the ingredients and store it in the refrigerator until you’re ready to bake.
The Ultimate Southern Corn Pudding Recipe
Ingredients You’ll Need
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs, lightly beaten
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease a 8×8 inch baking dish.
- In a large bowl, combine the creamed corn, drained whole kernel corn, sour cream, and melted butter.
- In a separate small bowl, whisk together the eggs, sugar, flour, salt, and pepper.
- Pour the egg mixture into the corn mixture and stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the pudding is set and lightly golden brown on top. A knife inserted near the center should come out clean.
- Let cool slightly before serving.
Tips for the Best Corn Pudding
Use Fresh Corn (When in Season!)
While canned corn works well, using fresh corn kernels during the summer months elevates the flavor of your corn pudding. Cut the kernels off the cob and add them to the recipe.
Don’t Overbake
Overbaking can result in a dry corn pudding. Bake until just set and lightly golden brown. A slight jiggle in the center is fine, as it will continue to set as it cools.
Let it Rest
Allowing the corn pudding to rest for 10-15 minutes after baking helps it to set up and prevents it from being too runny.
Cheese Please!
Add cheddar or Monterey Jack cheese for a cheesy variation. Stir in about 1 cup of shredded cheese into the corn mixture before baking.
Spice it Up
Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick.
Herbaceous Notes
Fresh herbs like thyme, chives, or parsley can add a savory dimension to your corn pudding. Stir in about 1-2 tablespoons of chopped herbs before baking.
Frequently Asked Questions
Can I make corn pudding ahead of time?
Yes! You can assemble the ingredients and store the unbaked pudding in the refrigerator for up to 24 hours. Add an extra 10-15 minutes to the baking time.
Can I freeze corn pudding?
Baked corn pudding can be frozen, but the texture may change slightly upon thawing. For best results, freeze individual portions and thaw them in the refrigerator overnight.
What should I serve with corn pudding?
Corn pudding pairs well with roasted meats, poultry, and ham. It’s also a great addition to vegetarian meals.
Can I use frozen corn?
Yes, frozen corn can be used. Thaw it completely and drain any excess liquid before adding it to the recipe.
Conclusion
Southern Corn Pudding is more than just a side dish; it’s a cherished tradition that brings families together during the holidays. With its simple ingredients, easy preparation, and comforting flavor, it’s a recipe you’ll turn to year after year. So, this holiday season, impress your guests with this classic Southern treat and create memories that will last a lifetime. Enjoy!
