Introduction
Looking for a truly authentic Texas chili recipe? Forget the beans! Real Texas chili, also known as “chili con carne,” is all about the meat, the spices, and the slow simmering process. This recipe will guide you through creating a rich, flavorful, and deeply satisfying bowl of chili that’s sure to impress. Prepare to experience the taste of Texas!
Authentic Texas Chili Recipe: No Beans Allowed!
Ingredients You’ll Need
- 3 lbs Beef Chuck, cut into 1-inch cubes (or coarsely ground beef for a quicker version)
- 3 tbsp Chili Powder (authentic Texas blend is recommended)
- 2 tbsp Ground Cumin
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper (or more, to taste)
- 1/4 tsp Ground Cinnamon (optional, adds depth)
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 2-3 dried Ancho Chiles, stemmed, seeded, and soaked in hot water for 30 minutes
- 1 (14.5 oz) can Diced Tomatoes, undrained (fire-roasted preferred)
- 2 cups Beef Broth
- 2 tbsp Masa Harina (optional, for thickening)
- Salt and Black Pepper to taste
- Vegetable Oil or Beef Tallow for browning
Step-by-Step Instructions
- Prepare the Chiles: Drain the soaked Ancho chiles, reserving the soaking liquid. Puree the chiles in a blender or food processor with a little of the soaking liquid until smooth. Strain the puree through a fine-mesh sieve to remove any remaining skins or seeds. Set aside.
- Brown the Beef: In a large Dutch oven or heavy-bottomed pot, heat vegetable oil or beef tallow over medium-high heat. Working in batches, brown the beef cubes on all sides. Season with salt and pepper. Remove the beef from the pot and set aside.
- Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Build the Flavor Base: Stir in the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, and cinnamon (if using). Cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the Chile Puree: Stir in the prepared Ancho chile puree and cook for another minute.
- Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes (undrained), beef broth, and any remaining reserved Ancho chile soaking liquid (start with 1/2 cup and add more if needed for desired consistency).
- Simmer Low and Slow: Bring the chili to a simmer, then reduce the heat to low, cover, and simmer for at least 2-3 hours, or even longer for the best flavor. Stir occasionally to prevent sticking. The longer it simmers, the more tender the beef will become and the flavors will meld together.
- Thicken (Optional): If you prefer a thicker chili, whisk the masa harina with a little cold water to form a slurry. Stir the slurry into the chili during the last 30 minutes of cooking.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot with your favorite toppings.
Tips for the Best Texas Chili
- Use Quality Beef: Chuck roast is the ideal cut for Texas chili. Its marbling renders down during the long simmer, creating a rich and flavorful sauce.
- Don’t Skimp on Spices: Authentic Texas chili relies on a complex blend of spices for its unique flavor profile.
- Low and Slow is Key: Patience is crucial for achieving the best results. The long simmering time allows the flavors to meld and the beef to become incredibly tender.
- Experiment with Peppers: Feel free to adjust the amount of cayenne pepper to your desired level of spiciness. You can also add other dried chiles for a more complex flavor.
- Customize Your Toppings: While traditional Texas chili is served without beans, you can certainly add your favorite toppings, such as shredded cheese, sour cream, chopped onions, or jalapeños. However, keep the beans separate!
Conclusion
This authentic Texas chili recipe, without beans, is a testament to the power of simple ingredients and slow cooking. By following these steps, you’ll create a bowl of chili that’s bursting with flavor and embodies the true spirit of Texas cuisine. Enjoy the rich, savory goodness!
