Introduction
Craving a burger that explodes with flavor? Look no further! This juicy garlic butter smash burger, oozing with melted cheddar, is the ultimate comfort food. We’re talking crispy edges, a savory patty, and that undeniable garlic butter goodness. This recipe is surprisingly simple to make at home and will definitely impress your friends and family.
The Ultimate Garlic Butter Smash Burger
What Makes it a Smash Burger?
The key to a smash burger is the “smash”! By pressing the ground beef thin against a hot surface, you create maximum surface area for that delicious Maillard reaction. This leads to crispy, browned edges and an incredibly flavorful patty. Forget thick, grilled burgers – smash burgers are where it’s at!
Ingredients You’ll Need
- Ground Beef (80/20 blend recommended): For maximum flavor and juicy results.
- Cheddar Cheese: Sharp cheddar provides a classic, melty flavor, but feel free to experiment with other cheeses like pepper jack or Gruyere.
- Garlic: Freshly minced is best for intense garlic flavor.
- Butter: Unsalted butter allows you to control the salt content.
- Burger Buns: Brioche buns are a popular choice, but any soft bun will work.
- Salt and Pepper: Season generously!
- Optional Toppings: Lettuce, tomato, pickles, onions, your favorite burger sauce.
Garlic Butter Recipe: The Secret Weapon
This garlic butter takes the burger to the next level. It’s easy to make and adds so much flavor!
- Melt butter in a small saucepan over low heat.
- Add minced garlic and cook until fragrant (about 1 minute). Be careful not to burn the garlic!
- Remove from heat and set aside.
Smash Burger Cooking Instructions: Step-by-Step
- Prepare your patties: Gently form the ground beef into loose balls (about 3-4 ounces each). Don’t overwork the meat!
- Heat a cast iron skillet or griddle over medium-high heat until screaming hot.
- Place a ball of ground beef on the hot surface and immediately smash it down using a burger press or a sturdy spatula. Use parchment paper between the spatula and the beef to prevent sticking.
- Season generously with salt and pepper.
- Cook for 2-3 minutes, or until a crispy crust forms.
- Flip the burger and cook for another 1-2 minutes.
- Top with cheddar cheese slices and allow them to melt.
- While the cheese is melting, brush the cut sides of the burger buns with the garlic butter and toast them lightly on the griddle.
- Assemble your burger: Place the cheesy patty on the bottom bun, add your favorite toppings, and top with the other bun.
- Serve immediately and enjoy the deliciousness!
Tips for the Perfect Smash Burger
- Use high-quality ground beef with a good fat content (80/20 is ideal).
- Don’t overwork the meat when forming the patties.
- Make sure your skillet or griddle is hot enough! This is key to getting a good sear.
- Smash the burger thin! The thinner the patty, the crispier the edges.
- Season generously with salt and pepper.
- Don’t be afraid to experiment with different cheeses and toppings.
Conclusion
This garlic butter smash burger with melted cheddar is a guaranteed crowd-pleaser. The combination of crispy edges, juicy meat, and flavorful garlic butter is simply irresistible. So, fire up your skillet, gather your ingredients, and get ready to enjoy burger perfection! This recipe is perfect for a weeknight dinner or a weekend BBQ. Enjoy!
