Introduction
Craving a comforting and delicious Italian dinner? Look no further than baked chicken parmesan with garlic spaghetti! This classic dish combines crispy, cheesy chicken parmesan with perfectly cooked garlic spaghetti for a satisfying and flavorful meal. Forget takeout, this recipe is easier than you think and perfect for a weeknight dinner or a special occasion.
This recipe offers a healthier twist on traditional chicken parmesan by baking the chicken instead of frying, resulting in a lighter yet equally delicious dish. We’ll walk you through each step, from preparing the chicken to creating the perfect garlic sauce, ensuring a restaurant-quality meal right in your own kitchen.
Making the Baked Chicken Parmesan
Preparing the Chicken
The key to great baked chicken parmesan is properly preparing the chicken breasts. This ensures they are tender and cooked evenly.
- Pound the chicken breasts to an even thickness (about 1/2 inch). This helps them cook evenly and prevents them from drying out.
- Set up a breading station: shallow dishes for flour, beaten eggs, and seasoned breadcrumbs.
- Dredge each chicken breast in flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
- Press the chicken into the seasoned breadcrumbs, making sure they adhere well on both sides.
Baking the Chicken
Baking the chicken is a healthier and less messy alternative to frying. It still provides that satisfying crispy texture!
- Preheat your oven to 375°F (190°C).
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Drizzle the chicken with olive oil. This helps the breadcrumbs brown and crisp up.
- Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Internal temperature should reach 165°F (74°C).
Adding the Cheese and Sauce
This is where the magic happens! Adding the sauce and cheese takes the chicken to the next level of deliciousness.
- Remove the chicken from the oven.
- Spoon marinara sauce over each chicken breast.
- Top with shredded mozzarella cheese and grated Parmesan cheese.
- Return the chicken to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Crafting the Garlic Spaghetti
Cooking the Spaghetti
Perfectly cooked spaghetti is essential to complement the rich chicken parmesan.
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package directions until al dente.
- Reserve about 1 cup of pasta water before draining.
- Drain the spaghetti and set aside.
Making the Garlic Sauce
This simple garlic sauce elevates the spaghetti to something truly special.
- In the same pot, heat olive oil over medium heat.
- Add minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add a pinch of red pepper flakes (optional, for a little heat).
- Pour in the reserved pasta water and bring to a simmer.
- Add the drained spaghetti to the pot and toss to coat with the garlic sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley.
Serving and Enjoying
Now for the best part! Serve the baked chicken parmesan over the garlic spaghetti for a complete and satisfying meal. Garnish with extra Parmesan cheese and fresh basil, if desired.
Serving Suggestions: Consider adding a side salad with a light vinaigrette to balance the richness of the main course. Garlic bread would also be a delicious addition!
Conclusion
Baked chicken parmesan with garlic spaghetti is a guaranteed crowd-pleaser. This recipe provides a healthier, baked alternative to traditional fried chicken parmesan without sacrificing any of the delicious flavor. With easy-to-follow steps and readily available ingredients, you can create a restaurant-worthy meal in the comfort of your own home. Enjoy!
