Introduction
Baked rigatoni with sausage and ricotta cheese is the ultimate comfort food! This hearty and flavorful dish is perfect for family dinners, potlucks, or any occasion where you want a crowd-pleasing meal. Combining tender rigatoni pasta with savory Italian sausage, creamy ricotta, and a rich tomato sauce, this baked pasta is a guaranteed hit. Let’s dive into making this classic recipe.
Making the Perfect Baked Rigatoni
Choosing the Right Ingredients
- Rigatoni Pasta: The ridged texture of rigatoni holds the sauce beautifully. Consider using bronze-die rigatoni for a rougher surface that clings to the sauce even better.
- Italian Sausage: You can use sweet, hot, or a combination of both depending on your preference. Remove the sausage from its casing for easier browning.
- Ricotta Cheese: Use whole milk ricotta cheese for the creamiest texture. Drain any excess liquid before using.
- Tomato Sauce: A high-quality marinara sauce is key. You can use store-bought or homemade. If using store-bought, look for options with simple ingredients.
- Mozzarella Cheese: Shredded mozzarella adds a gooey and cheesy topping.
- Parmesan Cheese: Freshly grated Parmesan cheese adds a nutty and savory flavor.
- Fresh Herbs: Fresh basil and parsley enhance the flavor and add a touch of freshness.
Preparing the Sausage and Sauce
- Brown the Italian sausage in a large skillet over medium heat. Break it up with a spoon as it cooks. Drain off any excess grease.
- Add your chosen tomato sauce to the skillet with the cooked sausage.
- Simmer the sauce for at least 15 minutes to allow the flavors to meld together. The longer it simmers, the richer the flavor will become.
- Season with salt, pepper, garlic powder, and Italian seasoning to taste. A pinch of red pepper flakes can add a little heat.
Assembling the Baked Rigatoni
- Cook the rigatoni pasta according to package directions until al dente. It should be slightly firm to the bite as it will continue to cook in the oven. Drain well.
- In a large bowl, combine the cooked rigatoni, sausage and tomato sauce mixture, and half of the ricotta cheese. Mix well to coat the pasta evenly.
- Grease a 9×13 inch baking dish.
- Spread half of the pasta mixture into the prepared baking dish.
- Dollop the remaining ricotta cheese over the pasta.
- Top with the remaining pasta mixture.
- Sprinkle generously with shredded mozzarella cheese and grated Parmesan cheese.
Baking Instructions
- Preheat oven to 375°F (190°C).
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is lightly golden brown.
- Let the baked rigatoni rest for 10 minutes before serving. This allows the sauce to thicken slightly.
- Garnish with fresh basil or parsley before serving.
Tips for Success
- Don’t overcook the pasta: Al dente pasta is crucial for preventing a mushy final product.
- Drain the ricotta: Excess moisture in the ricotta can lead to a watery sauce.
- Use good quality ingredients: The better the ingredients, the better the flavor.
- Customize the sauce: Add vegetables like onions, peppers, or mushrooms to the sauce for extra flavor and nutrition.
- Make it ahead: Assemble the baked rigatoni ahead of time and refrigerate it. Add a few minutes to the baking time when you’re ready to bake.
Conclusion
Baked rigatoni with sausage and ricotta cheese is a delicious and satisfying meal that’s perfect for any occasion. With its flavorful sauce, creamy ricotta, and cheesy topping, this baked pasta is sure to become a family favorite. Enjoy this classic comfort food!
