Introduction
Looking for the perfect crowd-pleasing appetizer or easy weeknight dinner? Look no further than BBQ pulled pork sliders with coleslaw! These mini sandwiches pack a flavorful punch, combining tender, smoky pulled pork with a creamy, tangy coleslaw, all nestled in soft slider buns. Whether you’re hosting a summer barbecue or just craving a satisfying meal, these sliders are guaranteed to be a hit. This recipe guide will walk you through each step, from slow-cooking the pork to whipping up the perfect coleslaw.
Making the Perfect BBQ Pulled Pork Sliders
Preparing the Pulled Pork
The key to delicious pulled pork is slow and low cooking. Here’s what you’ll need:
- Pork Shoulder (Boston Butt): A 3-4 pound cut is ideal for sliders.
- Dry Rub: Combine brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper.
- BBQ Sauce: Choose your favorite, or make your own!
- Liquid: Apple cider vinegar or chicken broth adds moisture.
Slow Cooker Method:
- Rub the pork shoulder generously with the dry rub.
- Place the pork in a slow cooker. Add about 1 cup of apple cider vinegar or chicken broth to the bottom.
- Cook on low for 8-10 hours, or until the pork is easily shredded with a fork.
- Remove the pork from the slow cooker and shred it using two forks.
- Mix the shredded pork with your favorite BBQ sauce.
Oven Method:
- Preheat oven to 300°F (150°C).
- Rub the pork shoulder generously with the dry rub.
- Place the pork in a Dutch oven or roasting pan. Add about 1 cup of apple cider vinegar or chicken broth to the bottom.
- Cover tightly with a lid or foil and bake for 4-5 hours, or until the pork is easily shredded with a fork.
- Remove the pork from the oven and shred it using two forks.
- Mix the shredded pork with your favorite BBQ sauce.
Crafting the Creamy Coleslaw
Coleslaw adds a refreshing counterpoint to the rich pulled pork. Here’s a simple and delicious recipe:
- Shredded Cabbage: Pre-shredded coleslaw mix or finely shredded green cabbage works well.
- Shredded Carrots: Adds sweetness and color.
- Mayonnaise: The base of the dressing.
- Apple Cider Vinegar: Provides tanginess.
- Sugar: Balances the acidity.
- Dijon Mustard: Adds a subtle kick.
- Celery Seed: For a classic coleslaw flavor.
- Salt and Pepper: To taste.
Instructions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Sliders
Now for the fun part – putting everything together!
- Slider Buns: Hawaiian rolls, potato rolls, or brioche buns are all great choices.
- BBQ Pulled Pork: Warm and ready to go.
- Coleslaw: Chilled and creamy.
Assembly Instructions:
- Lightly toast the slider buns if desired.
- Spoon a generous amount of BBQ pulled pork onto the bottom bun.
- Top with a scoop of coleslaw.
- Place the top bun on and serve immediately.
Tips and Variations
- Spicy Kick: Add a pinch of cayenne pepper to the dry rub or a dash of hot sauce to the coleslaw dressing.
- Sweet Coleslaw: Increase the amount of sugar in the coleslaw dressing.
- Vinegar-Based Coleslaw: Substitute mayonnaise with a vinegar-based dressing for a lighter option.
- Add-Ins: Consider adding sliced pickles, caramelized onions, or jalapenos to the sliders for extra flavor.
Conclusion
BBQ pulled pork sliders with coleslaw are a delicious and versatile dish that’s perfect for any occasion. With this easy-to-follow recipe, you can create a crowd-pleasing meal that will impress your family and friends. Enjoy the smoky, savory flavor of the pulled pork combined with the creamy, tangy coleslaw, all nestled in a soft slider bun. Get ready to sink your teeth into slider perfection!
