Introduction
Craving a vibrant and flavorful meal that’s both healthy and satisfying? Look no further than blackened fish tacos with cabbage slaw and lime crema! This recipe combines the spicy kick of blackened seasoning with the cool, crispness of a refreshing cabbage slaw, all tied together with a tangy lime crema. Perfect for a quick weeknight dinner or a weekend fiesta, these tacos are sure to become a new favorite.
Making the Perfect Blackened Fish Tacos
Choosing Your Fish
The best fish for blackening should be firm and flaky. Here are a few excellent options:
- Cod: A classic choice, cod is mild-flavored and readily available.
- Mahi-Mahi: Slightly sweeter than cod, mahi-mahi holds up well to the high heat of blackening.
- Snapper: A delicious option with a slightly firmer texture.
- Tilapia: A budget-friendly option that still works well.
No matter which fish you choose, make sure it’s fresh and boneless.
Blackening Seasoning Magic
Blackening seasoning is the key to achieving that characteristic dark crust and spicy flavor. While you can buy pre-made blends, making your own allows you to customize the heat level. A typical blackening seasoning includes:
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper (adjust to your spice preference)
- Dried oregano
- Dried thyme
- Black pepper
- Salt
Generously coat the fish fillets with the blackening seasoning, pressing it in gently.
Cooking the Blackened Fish
A cast iron skillet is ideal for blackening because it retains heat well. However, a regular skillet can also work. Here’s how to cook the fish:
- Heat the skillet over medium-high heat until very hot.
- Add a tablespoon of oil with a high smoke point, such as avocado oil or canola oil.
- Carefully place the seasoned fish fillets in the hot skillet.
- Cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. A dark crust should form.
The Refreshing Cabbage Slaw
Ingredients for the Perfect Slaw
The cabbage slaw provides a cool and crunchy counterpoint to the spicy fish. Here’s what you’ll need:
- Shredded green cabbage
- Shredded purple cabbage (for color!)
- Shredded carrots
- Chopped cilantro
- Optional: thinly sliced red onion or jalapeño for extra flavor
Slaw Dressing
A light and tangy dressing is essential. Here’s a simple and delicious recipe:
- Mayonnaise
- Lime juice
- Apple cider vinegar
- Sugar or honey (to taste)
- Salt and pepper
Whisk all ingredients together and toss with the cabbage mixture just before serving.
Zesty Lime Crema
Simple Ingredients, Big Flavor
The lime crema adds a creamy, citrusy element that brings everything together. You’ll need:
- Sour cream or Greek yogurt
- Lime juice
- Lime zest
- Salt
Combine all ingredients and stir until smooth. Adjust the lime juice to your taste preference.
Assembling Your Blackened Fish Tacos
Putting it All Together
Now for the fun part! Here’s how to assemble your delicious blackened fish tacos:
- Warm your tortillas (corn or flour, your choice!)
- Flake the cooked blackened fish with a fork.
- Layer the fish in the tortillas.
- Top with the cabbage slaw.
- Drizzle generously with lime crema.
- Garnish with extra cilantro and a lime wedge.
Serving Suggestions
Serve these tacos with a side of:
- Mexican rice
- Black beans
- Guacamole
- Pico de gallo
Conclusion
Blackened fish tacos with cabbage slaw and lime crema are a flavor explosion in every bite. This recipe is easy to customize to your liking, so don’t be afraid to experiment with different fish, seasonings, and toppings. Enjoy!
