Introduction
Craving a delicious and healthy meal that’s ready in minutes? Look no further than this creamy avocado pasta with lime and cilantro! This vibrant dish is packed with flavor, incredibly easy to make, and perfect for a quick lunch or a light dinner. The combination of smooth avocado, zesty lime, and fresh cilantro creates a symphony of tastes that will tantalize your taste buds. Plus, it’s a great way to sneak in some healthy fats and nutrients.
Main Sections
Why You’ll Love This Avocado Pasta
- Quick & Easy: Ready in under 20 minutes.
- Healthy & Delicious: A guilt-free way to enjoy pasta.
- Versatile: Easily customizable to your liking.
- Perfect for Meal Prep: The sauce can be made ahead of time.
- Budget-Friendly: Uses simple, affordable ingredients.
Ingredients You’ll Need
- Pasta: Your favorite type! Spaghetti, linguine, or even penne work well. Gluten-free options also work perfectly.
- Avocado: Ripe avocados are key for a creamy texture.
- Lime: Fresh lime juice provides the perfect zesty kick.
- Cilantro: Adds a fresh, herbaceous flavor.
- Garlic: For a touch of savory goodness.
- Olive Oil: Enhances the flavor and adds richness.
- Salt & Pepper: To taste.
- Optional additions: Red pepper flakes for heat, cherry tomatoes for added sweetness, grilled chicken or shrimp for protein.
How to Make Creamy Avocado Pasta
- Cook the pasta: Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Prepare the avocado sauce: While the pasta is cooking, combine the avocado, lime juice, cilantro, garlic, olive oil, salt, and pepper in a food processor or blender. Blend until smooth and creamy.
- Adjust consistency: If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Combine and serve: Toss the cooked pasta with the avocado sauce. Add any optional ingredients like cherry tomatoes or protein.
- Garnish: Garnish with extra cilantro, a squeeze of lime, and a sprinkle of red pepper flakes (if desired).
- Serve immediately: Enjoy your delicious and creamy avocado pasta!
Tips and Variations
- Make it vegan: Ensure your pasta is egg-free.
- Spice it up: Add a pinch of red pepper flakes or a chopped jalapeño to the sauce.
- Add protein: Grilled chicken, shrimp, or tofu are great additions.
- Get creative with toppings: Toasted pine nuts, crumbled feta cheese, or a drizzle of balsamic glaze add extra flavor and texture.
- Prevent browning: Add extra lime juice to the avocado sauce to prevent it from browning.
Conclusion
This creamy avocado pasta with lime and cilantro is a winner! It’s a simple, healthy, and flavorful dish that’s perfect for busy weeknights. The vibrant flavors will leave you feeling satisfied and energized. So, gather your ingredients and get ready to enjoy a delicious and guilt-free meal!
