Introduction
Craving a comforting and flavorful dish that’s ready in under 30 minutes? Look no further than this creamy garlic gnocchi with roasted mushrooms! This recipe combines the pillowy softness of gnocchi with the earthy umami of roasted mushrooms, all enveloped in a luscious, garlic-infused cream sauce. It’s a vegetarian delight that’s perfect for a weeknight dinner or a special occasion.
We’ll guide you through each step, ensuring a perfectly balanced and delicious meal that will impress your family and friends. Get ready to elevate your gnocchi game!
Making Creamy Garlic Gnocchi with Roasted Mushrooms
Ingredients You’ll Need
- 1 pound gnocchi (store-bought or homemade)
- 1 pound mixed mushrooms (cremini, shiitake, oyster – a variety is key!)
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup dry white wine (optional, but recommended)
- Fresh parsley, chopped, for garnish
- Salt and freshly ground black pepper to taste
- Pinch of red pepper flakes (optional, for a touch of heat)
Roasting the Mushrooms to Perfection
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms with a damp cloth or brush (avoid washing them, as they’ll absorb water). Slice larger mushrooms into bite-sized pieces.
- In a large bowl, toss the mushrooms with 1 tablespoon of olive oil, salt, and pepper.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the mushrooms are tender and slightly browned, stirring halfway through.
Crafting the Creamy Garlic Sauce
- While the mushrooms are roasting, cook the gnocchi according to package directions. Reserve about 1/2 cup of the pasta water before draining.
- In a large skillet, melt the butter and remaining olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Pour in the white wine (if using) and let it simmer for a minute or two, allowing the alcohol to evaporate. This adds a wonderful depth of flavor.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Bring the sauce to a simmer and let it thicken slightly, about 2-3 minutes.
Bringing It All Together
- Add the drained gnocchi and roasted mushrooms to the skillet with the creamy garlic sauce.
- Gently toss everything together to coat the gnocchi and mushrooms evenly.
- If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Simmer for another minute or two to allow the flavors to meld together.
Serving Suggestions
- Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
- Pair with a crisp green salad or roasted vegetables for a complete meal.
- For added protein, consider adding grilled chicken or shrimp.
- A glass of Pinot Grigio or Sauvignon Blanc complements the dish beautifully.
Conclusion
This creamy garlic gnocchi with roasted mushrooms is a surefire crowd-pleaser. Its simple ingredients and easy-to-follow instructions make it a perfect choice for any home cook. The rich, savory flavors and comforting texture will leave you wanting more. So go ahead, give this recipe a try and experience the magic of perfectly cooked gnocchi in a decadent, garlicky mushroom sauce. Enjoy!
