Introduction
There’s something undeniably comforting about a warm bowl of creamy tomato basil soup. It’s the perfect dish for a chilly evening, a light lunch, or even a cozy weekend brunch. And what better to pair with this classic soup than mini grilled cheese sandwiches? This recipe combines the best of both worlds, offering a satisfying and flavorful experience that’s surprisingly easy to make.
Creamy Tomato Basil Soup: A Step-by-Step Guide
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Making the Soup:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for another minute, until fragrant.
- Stir in crushed tomatoes, tomato sauce, vegetable broth, oregano, and red pepper flakes (if using).
- Bring to a simmer, then reduce heat and cook for at least 20 minutes, or up to an hour for a richer flavor. The longer it simmers, the better the flavors meld.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend in batches.
- Stir in heavy cream and fresh basil. Season with salt and pepper to taste.
- Heat through gently. Do not boil after adding the cream.
Tips for the Best Tomato Basil Soup:
- Quality Tomatoes: Use high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great choice.
- Simmering is Key: Don’t rush the simmering process. This allows the flavors to develop and deepen.
- Fresh Basil: Fresh basil adds a bright, aromatic touch that’s essential to the soup’s flavor.
- Customize the Creaminess: Adjust the amount of heavy cream to your liking. You can also use half-and-half or even a dollop of Greek yogurt for a lighter option.
Grilled Cheese Bites: The Perfect Soup Companion
Ingredients You’ll Need:
- 8 slices of your favorite bread (sourdough, cheddar, or white bread work well)
- 4 tablespoons butter, softened
- 4 slices of cheddar cheese (or your favorite cheese)
Making the Grilled Cheese Bites:
- Butter one side of each slice of bread.
- Place 4 slices of bread, butter-side down, in a skillet over medium heat.
- Top each slice with a slice of cheese.
- Place the remaining 4 slices of bread on top, butter-side up.
- Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Remove from skillet and let cool slightly.
- Cut each grilled cheese sandwich into 4 bite-sized pieces.
Elevating Your Grilled Cheese:
- Cheese Variety: Experiment with different cheeses like Gruyere, Monterey Jack, or even a sharp provolone.
- Garlic Butter: Mix minced garlic into the softened butter for a flavorful twist.
- Add-ins: Consider adding a thin slice of tomato, caramelized onions, or a sprinkle of everything bagel seasoning for extra flavor and texture.
- Herb Infusion: Mix some dried Italian herbs into the butter for a more aromatic grilled cheese.
Serving Suggestions & Pairings
Presentation Matters:
- Serve the soup hot in bowls, garnished with a swirl of cream and a sprinkle of fresh basil.
- Arrange the grilled cheese bites attractively on a plate alongside the soup.
- Consider serving with a simple side salad for a complete meal.
Wine Pairing Suggestions:
- Sauvignon Blanc: Its herbaceous notes complement the basil in the soup.
- Pinot Grigio: A light and refreshing option that won’t overpower the flavors.
- Rosé: A versatile choice that pairs well with both the soup and the grilled cheese.
Conclusion
Creamy tomato basil soup with grilled cheese bites is a classic combination that’s sure to please. It’s a simple yet satisfying meal that’s perfect for any occasion. So, gather your ingredients, follow our easy-to-follow recipe, and enjoy this comforting and delicious dish!
