Gnocchi skillet with sausage and kale

Introduction

Looking for a quick, easy, and comforting weeknight meal? This Gnocchi Skillet with Sausage and Kale is your answer! It’s packed with flavor, comes together in under 30 minutes, and is a one-pan wonder, meaning minimal cleanup. Fluffy gnocchi, savory sausage, and nutrient-rich kale combine for a balanced and satisfying dish that the whole family will love. Let’s dive into how to make this delicious skillet.

Main Sections

Ingredients You’ll Need

• Gnocchi: 1 package (usually 16-20 ounces) shelf-stable or refrigerated gnocchi.
• Sausage: 1 pound Italian sausage (sweet or hot, removed from casings).
• Kale: 1 bunch kale, stemmed and chopped.
• Onion: 1 medium onion, chopped.
• Garlic: 2-3 cloves garlic, minced.
• Olive Oil: 2 tablespoons.
• Chicken Broth: 1/2 cup.
• Grated Parmesan Cheese: For topping.
• Red Pepper Flakes (optional): For a touch of heat.
• Salt and Pepper: To taste.

Step-by-Step Instructions

1. Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until browned. Remove sausage from the skillet and set aside.
2. Sauté Onion and Garlic: Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. Wilt the Kale: Add chopped kale to the skillet and cook until wilted, about 3-5 minutes. If the kale starts to stick, add a splash of water or chicken broth.
4. Combine Ingredients: Return the cooked sausage to the skillet. Add gnocchi and chicken broth. Stir to combine.
5. Cook the Gnocchi: Bring the mixture to a simmer and cook until the gnocchi is tender and the sauce has thickened slightly, about 5-7 minutes. Stir occasionally to prevent sticking.
6. Season and Serve: Season with salt, pepper, and red pepper flakes (if using). Serve immediately, topped with grated Parmesan cheese.

Tips and Variations

• Type of Sausage: Feel free to use your favorite type of sausage! Italian sausage, chorizo, or even chicken sausage work well.
• Add Vegetables: Bell peppers, spinach, or mushrooms can be added for extra nutrients and flavor. Sauté them along with the onion and garlic.
• Creamy Sauce: For a creamier sauce, stir in a dollop of cream cheese or heavy cream at the end of cooking.
• Gluten-Free Option: Use gluten-free gnocchi for a gluten-free version of this dish.
• Baked Option: Transfer the skillet mixture to a baking dish, top with mozzarella cheese, and bake at 375°F (190°C) for 20 minutes, or until the cheese is melted and bubbly.

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Conclusion

This Gnocchi Skillet with Sausage and Kale is a versatile and flavorful dish that’s perfect for busy weeknights. With its simple ingredients and quick cooking time, it’s a great way to get a delicious and satisfying meal on the table in no time. Experiment with different variations and make it your own! Enjoy!