Introduction
Craving a comforting and delicious meal without the mountain of dishes? Look no further! This one-pot beef stroganoff with egg noodles is your answer. It’s creamy, flavorful, and incredibly easy to make, making it perfect for busy weeknights or a cozy weekend dinner. Get ready to enjoy a classic comfort food dish made simple!
One-Pot Beef Stroganoff: The Ultimate Comfort Food
Why One-Pot Cooking?
One-pot cooking is a game-changer! Here’s why you’ll love it:
- Less Cleanup: The obvious advantage – fewer dishes to wash!
- Flavor Infusion: All the flavors meld together beautifully as the ingredients cook in the same pot.
- Easy & Convenient: Perfect for busy schedules; simply toss everything in and let it simmer.
Ingredients You’ll Need
Gather these ingredients for a delectable one-pot beef stroganoff:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 4 cups beef broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Sear the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef on all sides. Remove beef and set aside.
- Sauté Vegetables: Add the onion and mushrooms to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
- Combine Ingredients: Return the beef to the pot. Pour in the beef broth, cream of mushroom soup, Worcestershire sauce, paprika, and pepper. Stir to combine.
- Simmer and Cook Noodles: Bring the mixture to a simmer, then add the egg noodles. Reduce heat to low, cover, and cook until the noodles are tender and the sauce has thickened, about 15-20 minutes, stirring occasionally to prevent sticking.
- Stir in Sour Cream: Remove from heat and stir in the sour cream until well combined.
- Serve and Garnish: Garnish with fresh parsley and serve immediately.
Tips for the Perfect One-Pot Stroganoff
- Beef Choice: Stew meat is ideal, but sirloin tips or ground beef (browned separately first) can also work.
- Noodle Type: Egg noodles are traditional, but other pasta shapes like rotini or penne can be substituted if needed. Adjust cooking time accordingly.
- Mushroom Variety: Use your favorite mushrooms! Cremini, shiitake, or even a blend will add a depth of flavor.
- Adjust Thickness: If the sauce is too thick, add a splash of beef broth or water. If it’s too thin, simmer uncovered for a few minutes to allow it to reduce.
- Sour Cream Alternatives: Greek yogurt offers a tangier, healthier alternative to sour cream. Cream cheese can also be used for extra richness.
Storing and Reheating Leftovers
Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if needed to loosen the sauce. You can also microwave it in individual portions.
Variations and Additions
Make it Vegetarian
Swap the beef for plant-based protein alternatives like:
- Mushrooms: Use a variety of mushrooms such as portobello, shiitake, and oyster mushrooms.
- Lentils: Brown or green lentils add protein and heartiness.
Spice It Up!
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Add Vegetables
Incorporate other vegetables such as peas, carrots, or spinach for added nutrients and flavor.
Conclusion
This one-pot beef stroganoff with egg noodles is a guaranteed crowd-pleaser. It’s a simple, satisfying meal that’s perfect for any occasion. So, ditch the multiple pots and pans and embrace the ease of one-pot cooking! Enjoy!
