Introduction
Craving a delicious and easy weeknight meal? Look no further than oven-baked chicken drumsticks seasoned with vibrant paprika! This simple recipe delivers juicy, flavorful chicken with minimal effort, making it perfect for busy families or anyone looking for a satisfying and budget-friendly dish. The paprika spice adds a warm, smoky note that complements the natural flavor of the chicken, creating a truly irresistible meal.
Making the Perfect Paprika Chicken Drumsticks
Ingredients You’ll Need
- Chicken drumsticks (about 8-10)
- 2 tablespoons paprika (sweet or smoked, or a mix!)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: A pinch of cayenne pepper for extra heat
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the paprika, olive oil, garlic powder, onion powder, salt, and pepper. If using cayenne pepper, add it now.
- Add the chicken drumsticks to the bowl and toss well to ensure they are evenly coated with the spice mixture.
- Arrange the chicken drumsticks in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. For extra crispy skin, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Let the chicken rest for a few minutes before serving.
Tips for Extra Flavor and Crispy Skin
- Marinate for Maximum Flavor: For even more intense flavor, marinate the chicken drumsticks in the paprika mixture for at least 30 minutes, or even overnight in the refrigerator.
- Dry the Skin: Pat the chicken drumsticks dry with paper towels before seasoning. This will help them crisp up nicely in the oven.
- Baking Sheet Matters: Use a baking sheet with a wire rack to allow air to circulate around the chicken, resulting in crispier skin on all sides.
- Spice it Up: Experiment with different types of paprika! Sweet paprika provides a mild, slightly sweet flavor, while smoked paprika adds a smoky depth. A combination of both is delicious.
- Don’t Overcrowd the Pan: Overcrowding the baking sheet will steam the chicken instead of baking it, preventing the skin from getting crispy. Use two baking sheets if necessary.
Serving Suggestions
Oven-baked paprika chicken drumsticks are incredibly versatile and pair well with a variety of sides. Here are a few ideas:
- Mashed potatoes and gravy
- Roasted vegetables (broccoli, carrots, potatoes)
- Rice or quinoa
- A fresh salad
- Corn on the cob
Conclusion
Oven-baked chicken drumsticks with paprika spice are a simple, delicious, and satisfying meal that’s perfect for any occasion. With just a few ingredients and minimal effort, you can create a flavorful and juicy chicken dish that the whole family will love. So, next time you’re looking for an easy weeknight dinner, give this recipe a try – you won’t be disappointed! This recipe is easily adaptable to your taste, so feel free to experiment with different spices and seasonings to create your own signature flavor. Enjoy!
