Introduction
Craving a burger that’s both sweet and savory? Look no further! This pineapple teriyaki chicken burger with grilled onion is a flavor explosion in every bite. We’ll guide you through crafting this delicious burger, from prepping the ingredients to assembling the perfect masterpiece. Get ready to impress your friends and family with this unique and unforgettable culinary creation.
Main Sections
Preparing the Ingredients
The key to a great burger lies in the quality and preparation of the ingredients. Here’s what you’ll need:
- Chicken: 1.5 lbs ground chicken, preferably with some fat for added flavor.
- Pineapple: Fresh pineapple is best! You’ll need about 1/2 cup diced for the burger and rings for grilling.
- Teriyaki Sauce: Use your favorite store-bought or homemade teriyaki sauce. We recommend a thick and slightly sweet variety.
- Onion: 1 large yellow onion, sliced into thick rings.
- Burger Buns: Choose your favorite – brioche, sesame seed, or pretzel buns work well.
- Toppings (optional): Lettuce, tomato, avocado, sriracha mayo.
Marinating and Grilling the Chicken
Marinating the chicken is crucial for infusing it with the teriyaki flavor.
- In a large bowl, combine the ground chicken with 1/4 cup of teriyaki sauce and 1/2 cup of diced pineapple. Mix well, ensuring the chicken is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- While the chicken is marinating, preheat your grill to medium heat.
- Form the marinated chicken into patties, about 1/2 inch thick.
- Grill the patties for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
Grilling the Pineapple and Onion
Grilling the pineapple and onion caramelizes their natural sugars, adding a delicious sweetness to the burger.
- Lightly brush the pineapple rings and onion slices with olive oil.
- Grill the pineapple rings for 2-3 minutes per side, until they have grill marks and are slightly softened.
- Grill the onion slices for 5-7 minutes per side, until they are softened and caramelized. Watch closely to prevent burning.
Assembling the Pineapple Teriyaki Chicken Burger
Now for the fun part – assembling the burger!
- Lightly toast the burger buns.
- Spread a thin layer of teriyaki sauce on the bottom bun.
- Add a layer of lettuce (optional).
- Place the grilled chicken patty on top of the lettuce.
- Top with grilled pineapple rings and grilled onion slices.
- Add any additional toppings you desire, such as tomato, avocado, or sriracha mayo.
- Place the top bun on and enjoy!
Conclusion
This pineapple teriyaki chicken burger with grilled onion is a guaranteed crowd-pleaser. The combination of sweet pineapple, savory teriyaki chicken, and caramelized onion creates a truly unforgettable flavor experience. Whether you’re grilling for a backyard barbecue or simply looking for a delicious weeknight meal, this burger is sure to satisfy. So go ahead, fire up the grill and prepare to indulge in a taste of paradise!
