Introduction
Craving a restaurant-quality meal at home? Look no further than this incredible combination: roasted garlic mashed potatoes with grilled steak. This dynamic duo is the perfect balance of rich, creamy, and savory flavors, sure to impress your family and guests. We’ll walk you through each step, from roasting the garlic to grilling the perfect steak, guaranteeing a delicious and satisfying dinner.
Main Sections
Perfectly Grilled Steak
The key to a great meal starts with a great steak. Here’s how to grill it to perfection:
- Choosing Your Cut: Opt for cuts like ribeye, New York strip, or filet mignon for optimal tenderness and flavor. Consider marbling – more marbling means more flavor!
- Preparing the Steak: Pat the steak dry with paper towels. This helps achieve a beautiful sear. Season generously with salt and pepper at least 30 minutes before grilling, or even overnight in the refrigerator (uncovered). A simple salt and pepper rub is often all you need to let the steak’s flavor shine. You can also add garlic powder, onion powder, or paprika for added depth.
- Grilling Techniques: Preheat your grill to high heat. Place the steak on the hottest part of the grill and sear for 2-3 minutes per side. Then, move to a cooler part of the grill (or lower the heat) and continue cooking until it reaches your desired internal temperature. Use a meat thermometer to ensure accuracy.
- Internal Temperature Guide:
- Rare: 125-130°F
- Medium-Rare: 130-135°F
- Medium: 135-140°F
- Medium-Well: 140-145°F
- Well-Done: 145°F+
- Resting is Key: Let the steak rest for at least 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Roasted Garlic Mashed Potatoes: Creamy Dream
These aren’t your average mashed potatoes! Roasting the garlic adds a depth of sweetness that perfectly complements the savory steak.
- Roasting the Garlic: Preheat your oven to 400°F (200°C). Cut off the top of a head of garlic, drizzle with olive oil, wrap in foil, and roast for 45-60 minutes, or until the cloves are soft and golden. Let cool slightly before squeezing the cloves out.
- Preparing the Potatoes: Peel and quarter about 2 pounds of Yukon Gold or Russet potatoes. Boil them in salted water until fork-tender, approximately 15-20 minutes.
- Mashing Magic: Drain the potatoes well and return them to the pot. Add the roasted garlic cloves, ½ cup of warmed milk or cream, ¼ cup of butter, salt, and pepper to taste. Mash until smooth and creamy. For extra richness, add a dollop of sour cream or cream cheese.
- Seasoning to Perfection: Taste and adjust seasonings as needed. A pinch of nutmeg can add a subtle warmth. Fresh herbs like chives or parsley also make a delightful addition.
Putting it all Together: Plating and Serving
Now for the grand finale! Slice the rested steak against the grain and arrange it artfully on a plate. Spoon a generous portion of the roasted garlic mashed potatoes alongside the steak. Consider adding a side of steamed green beans or asparagus for a complete and balanced meal. A sprinkle of fresh parsley on both the steak and potatoes adds a touch of freshness and visual appeal.
Conclusion
This roasted garlic mashed potatoes with grilled steak recipe is a guaranteed crowd-pleaser. By following these simple steps, you can create a restaurant-worthy meal in the comfort of your own home. Enjoy the delicious combination of tender steak and creamy, flavorful mashed potatoes. Don’t be afraid to experiment with different steak cuts and seasonings to create your perfect personalized dish. Bon appétit!
