Introduction
Roasted tomato and basil pasta with parmesan is a simple yet elegant dish that’s bursting with fresh, vibrant flavors. Roasting the tomatoes intensifies their natural sweetness, creating a rich sauce that perfectly complements the fragrant basil and salty parmesan cheese. This recipe is perfect for a weeknight meal, a casual gathering, or anytime you crave a comforting and delicious pasta dish. It’s easily customizable, allowing you to adjust the ingredients and seasonings to your liking. Let’s dive into creating this culinary masterpiece!
Making the Perfect Roasted Tomato and Basil Pasta
Ingredients You’ll Need
- 1.5-2 lbs ripe tomatoes (Roma, cherry, or a mix)
- 4-5 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 lb pasta (spaghetti, linguine, or penne work well)
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese, plus more for serving
Step-by-Step Roasting Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve (or quarter, if using large tomatoes) the tomatoes.
- In a large bowl, toss the tomatoes with minced garlic, olive oil, oregano, red pepper flakes (if using), salt, and pepper.
- Spread the tomatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 45-60 minutes, or until the tomatoes are softened and slightly caramelized. The roasting time may vary depending on the size and type of tomatoes.
Cooking the Pasta and Assembling the Dish
- While the tomatoes are roasting, cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- Once the tomatoes are roasted, remove them from the oven and let them cool slightly.
- Transfer the roasted tomatoes and garlic to a blender or food processor and pulse until you achieve your desired sauce consistency. You can leave it a little chunky or blend it completely smooth.
- Pour the tomato sauce into a large skillet or pot.
- Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Stir in the fresh basil and Parmesan cheese.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil leaves.
Tips & Variations for a Delicious Twist
- Adding Protein: Incorporate grilled chicken, shrimp, or sausage for a heartier meal.
- Vegetable Boost: Add other roasted vegetables like bell peppers, zucchini, or eggplant along with the tomatoes.
- Spice it Up: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Creamy Sauce: Stir in a tablespoon or two of heavy cream or mascarpone cheese for a richer, creamier sauce.
- Herbs: Experiment with other herbs like thyme, rosemary, or parsley in addition to basil.
Conclusion
Roasted tomato and basil pasta with parmesan is a guaranteed crowd-pleaser that’s easy to make and packed with flavor. Whether you’re looking for a simple weeknight dinner or a dish to impress your guests, this recipe is sure to deliver. The combination of sweet roasted tomatoes, fragrant basil, and salty parmesan is simply irresistible. So, gather your ingredients, fire up your oven, and get ready to enjoy a truly delicious and satisfying meal!
