Shrimp pad see ew with broccoli and eggs

Introduction

Craving a delicious and satisfying meal that’s both flavorful and relatively quick to prepare? Look no further than Shrimp Pad See Ew with Broccoli and Eggs! This twist on the classic Thai noodle dish is packed with protein, vegetables, and savory goodness. We’ll guide you through making this recipe at home, offering tips for the best flavor and texture.

Making Shrimp Pad See Ew with Broccoli and Eggs

Gathering Your Ingredients

Before you start cooking, make sure you have all your ingredients prepped and ready to go. This will streamline the cooking process and prevent any last-minute scrambling.

• Shrimp: Peeled and deveined shrimp (about 1 pound). We recommend medium or large shrimp for the best texture.
• Rice Noodles: Wide rice noodles, fresh or dried (about 1 pound). If using dried, soak according to package instructions.
• Broccoli: Fresh broccoli florets (about 2 cups).
• Eggs: 2-3 large eggs, lightly beaten.
• Garlic: Minced garlic (2-3 cloves).
• Soy Sauce: Regular or low-sodium soy sauce (3-4 tablespoons).
• Dark Soy Sauce: This adds color and a hint of sweetness (1 tablespoon).
• Oyster Sauce: A key ingredient for that authentic Pad See Ew flavor (2 tablespoons).
• Sugar: Granulated sugar (1 teaspoon).
• Vegetable Oil: For cooking.
• Optional: White pepper, vinegar, sriracha for serving.

Preparing the Noodles and Shrimp

Properly preparing the noodles and shrimp is crucial for a successful dish.

1. Noodles: If using dried rice noodles, soak them according to package directions until they are pliable but not mushy. Drain well.
2. Shrimp: Pat the shrimp dry with paper towels. This will help them brown nicely in the pan.

Cooking the Pad See Ew

Now for the main event! Follow these steps carefully for optimal results.

1. Scramble the Eggs: Heat a wok or large skillet over medium-high heat. Add a tablespoon of oil. Pour in the beaten eggs and scramble until cooked but still slightly soft. Remove from the wok and set aside.
2. Sauté the Garlic and Broccoli: Add another tablespoon of oil to the wok. Add the minced garlic and cook until fragrant (about 30 seconds). Add the broccoli florets and stir-fry for 2-3 minutes, until slightly tender-crisp.
3. Cook the Shrimp: Add the shrimp to the wok with the broccoli and garlic. Cook until pink and opaque, about 2-3 minutes per side.
4. Add the Noodles and Sauce: Add the drained rice noodles to the wok. In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, and sugar. Pour the sauce over the noodles and shrimp.
5. Combine and Cook: Toss everything together well, ensuring the noodles are evenly coated with the sauce. Cook for 2-3 minutes, until the noodles are heated through and slightly softened.
6. Add the Eggs Back In: Return the scrambled eggs to the wok and toss to combine.
7. Serve: Serve immediately, garnished with white pepper, vinegar, or sriracha if desired.

Tips for the Best Pad See Ew

• Use a Hot Wok: A hot wok is essential for achieving that signature “wok hei” (wok breath) flavor.
• Don’t Overcrowd the Wok: Cook the ingredients in batches if necessary to avoid overcrowding the wok, which can lower the temperature and result in soggy food.
• Taste and Adjust Seasoning: Taste the Pad See Ew and adjust the seasoning to your liking. You may need to add more soy sauce, sugar, or oyster sauce depending on your preference.
• Fresh is Best: Using fresh ingredients, especially broccoli and garlic, will make a significant difference in the overall flavor.

Conclusion

Shrimp Pad See Ew with Broccoli and Eggs is a fantastic way to enjoy a flavorful and healthy meal at home. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish that’s sure to impress. Don’t be afraid to experiment with the recipe and adjust it to your liking. Enjoy!