Introduction
Craving something new and exciting for burger night? Ditch the same old patties and buns! Prepare your taste buds for a flavor explosion with our Turkish Doner Kebab-Style Burger, drizzled with a creamy, tangy garlic yogurt sauce. This recipe combines the best of both worlds: the satisfying heartiness of a burger with the vibrant spices and textures of a classic Turkish doner kebab. It’s a quick, easy, and unforgettable meal that will impress your family and friends.
The Ultimate Doner Kebab Burger Recipe
What Makes This Burger Special?
- Doner-Inspired Patty: Our burger patty is infused with aromatic spices like cumin, coriander, and paprika, mimicking the flavors of authentic doner kebab.
- Garlic Yogurt Sauce: A refreshing and cooling counterpoint to the spiced patty, this sauce is simple to make and packed with flavor.
- Fresh Toppings: Crisp lettuce, juicy tomatoes, and thinly sliced red onions add texture and freshness.
- Perfectly Toasted Bun: A toasted bun ensures structural integrity and adds a satisfying crunch to each bite.
Ingredients You’ll Need
For the Doner Kebab-Style Burger Patties (Serves 4)
- 1.5 lbs Ground Beef (80/20 blend recommended)
- 1 tbsp Olive Oil
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tbsp Ground Cumin
- 1 tbsp Ground Coriander
- 1 tsp Smoked Paprika
- 1/2 tsp Red Pepper Flakes (optional, for heat)
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper
For the Garlic Yogurt Sauce
- 1 cup Plain Yogurt (Greek yogurt recommended for thickness)
- 2 cloves Garlic, minced
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- Pinch of Salt
- Pinch of Black Pepper
- 1 tbsp Chopped Fresh Parsley (optional)
For Assembly
- 4 Burger Buns
- Lettuce Leaves
- 1 Tomato, sliced
- 1/2 Red Onion, thinly sliced
Step-by-Step Instructions
- Prepare the Patty Mixture: In a large bowl, combine the ground beef, olive oil, chopped onion, minced garlic, cumin, coriander, smoked paprika, red pepper flakes (if using), oregano, salt, and pepper. Mix gently until everything is well combined. Avoid overmixing.
- Form the Patties: Divide the mixture into four equal portions and shape them into patties, slightly larger than the burger buns as they will shrink during cooking.
- Cook the Patties: Heat a grill pan or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through and the internal temperature reaches 160°F (71°C).
- Make the Garlic Yogurt Sauce: While the patties are cooking, prepare the garlic yogurt sauce. In a small bowl, combine the yogurt, minced garlic, lemon juice, olive oil, salt, pepper, and parsley (if using). Mix well and set aside.
- Toast the Buns: Lightly toast the burger buns.
- Assemble the Burgers: Spread a generous amount of garlic yogurt sauce on the bottom bun. Add lettuce leaves, the cooked patty, sliced tomato, and red onion. Drizzle with more garlic yogurt sauce and top with the other half of the bun.
- Serve Immediately: Enjoy your delicious Turkish Doner Kebab-Style Burger!
Tips for the Best Doner Kebab Burger
- Don’t Overcook the Patties: Overcooked patties will be dry and tough. Use a meat thermometer to ensure perfect doneness.
- Let the Flavors Meld: For the best flavor, prepare the garlic yogurt sauce at least 30 minutes before serving to allow the flavors to meld.
- Customize Your Toppings: Feel free to add other toppings you enjoy, such as pickles, banana peppers, or crumbled feta cheese.
- Spice Level Adjustment: Adjust the amount of red pepper flakes to control the heat level of the patties.
Conclusion
This Turkish Doner Kebab-Style Burger with Garlic Yogurt Sauce is a delicious and easy way to elevate your burger game. The combination of spiced ground beef, creamy garlic yogurt sauce, and fresh toppings creates a symphony of flavors that will leave you wanting more. It’s a perfect meal for weeknights, weekends, or any time you’re craving something different and delicious. Try it out and experience the taste of Turkey in every bite! Share your creations with us online using #DonerBurger #TurkishCuisine #BurgerNight.
