Introduction
Craving a classic Philly cheesesteak but watching your budget? The perfect cheese is crucial for that authentic, melty, gooey experience. While some might argue for high-end options, a delicious and satisfying cheesesteak doesn’t have to break the bank. This guide explores the best cheap and easy cheese choices that will elevate your homemade Philly cheesesteak without compromising on flavor or your wallet.
Best Budget-Friendly Cheeses for Philly Cheesesteak
Provolone: The Crowd Pleaser
Provolone is a classic choice for a reason. It melts beautifully, has a mild yet satisfying flavor, and is readily available at most grocery stores. Look for the pre-sliced provolone to save time and effort. Provolone offers a good balance of flavor and affordability, making it an excellent option for your cheesesteak.
- Pros: Readily available, melts well, mild flavor, budget-friendly.
- Cons: Flavor may be considered too mild for some.
- Tips: Use a good quality provolone for the best taste.
White American Cheese: The Melty Marvel
White American cheese is another incredibly popular option. It’s known for its exceptional melting properties, creating that iconic, gooey texture. It’s also very affordable, especially when purchased in pre-sliced packages. Don’t underestimate this humble cheese; it delivers a classic cheesesteak experience.
- Pros: Melts exceptionally well, very affordable, readily available.
- Cons: Some may find the flavor less complex.
- Tips: For a slightly richer flavor, try combining it with a small amount of provolone.
Mozzarella (Low-Moisture, Part-Skim): A Versatile Choice
While not the traditional choice, low-moisture, part-skim mozzarella is a surprisingly good and affordable option. It melts nicely and has a subtle, milky flavor that complements the beef. It’s widely available and usually cheaper than provolone. Be sure to use the low-moisture variety to avoid a watery cheesesteak.
- Pros: Affordable, widely available, decent melting properties.
- Cons: Not as flavorful as provolone or white American, can become rubbery if overcooked.
- Tips: Shred the mozzarella for even melting and avoid overcooking the cheesesteak.
Cheese Whiz: The Quintessential Philly Option (with a caveat)
No discussion about Philly cheesesteaks is complete without mentioning Cheese Whiz. While considered by some to be the most authentic, it’s a polarizing choice. It’s certainly cheap and easy to use, but its processed flavor isn’t for everyone. If you’re aiming for true Philly authenticity, and you don’t mind the processed taste, Cheese Whiz is an option.
- Pros: Very affordable, easy to use, considered by some to be authentic.
- Cons: Heavily processed flavor, not everyone’s favorite.
- Tips: Use sparingly! A little goes a long way.
Tips for a Cheap and Easy Philly Cheesesteak Recipe
- Choose your beef wisely: Thinly sliced sirloin or even shaved steak from your grocery store can be a budget-friendly alternative to more expensive cuts.
- Don’t skimp on the onions: Caramelized onions add tons of flavor and depth.
- Use affordable rolls: Hoagie rolls or even sturdy sub rolls work well and are generally inexpensive.
- Prep ahead: Slice the beef and onions in advance to save time during cooking.
- Don’t overcook the beef: Overcooked beef will be tough and dry. Cook it quickly over high heat.
Conclusion
Creating a delicious and affordable Philly cheesesteak is entirely possible with the right cheese choice and a few simple tricks. Provolone, white American, and even low-moisture mozzarella are all excellent options that won’t break the bank. Experiment with different cheeses and find your favorite combination. With a little planning and these budget-friendly tips, you can enjoy a taste of Philly in your own kitchen without spending a fortune.
