Introduction
So, you’re ready to tackle the iconic Philly Cheesesteak? Excellent choice! This savory sandwich is a true crowd-pleaser. But before you fire up the grill, let’s talk cheese. Choosing the right cheese can make or break your cheesesteak experience. This guide will walk you through the best cheese options for beginners, ensuring your first Philly Cheesesteak is a resounding success.
Cheese Champions: The Best Choices for Your Philly Cheesesteak
Provolone: The Authentic Choice
Provolone is often considered the most traditional and authentic cheese for a Philly Cheesesteak. Its mild, slightly tangy flavor complements the savory beef and onions without overpowering them. There are two types you can choose from:
- Mild Provolone: A safe bet for beginners, offering a subtle flavor that blends well with other ingredients.
- Sharp Provolone: If you’re looking for a bit more of a kick, sharp provolone adds a bolder, more distinct flavor profile.
American Cheese: The Melty Master
American cheese is a classic for a reason โ it melts beautifully! Its creamy texture and mild flavor make it a great option for those who prefer a less pronounced cheese taste. Here’s why it works:
- Superior Meltability: American cheese creates that gooey, cheesy goodness that’s essential for a good cheesesteak.
- Mild Flavor: A good choice if you’re worried about the cheese clashing with other flavors.
Cheese Whiz: The Philly Favorite (Controversial!)
Okay, this one is a bit controversial! Cheese Whiz is a processed cheese sauce that’s a popular (and sometimes polarizing) choice in Philadelphia. It’s known for its smooth, almost liquid consistency and distinct flavor.
While it might not be for everyone, many Philadelphians swear by it. If you’re feeling adventurous, give it a try! Just be aware that it’s very different from traditional cheeses.
- Easy to Use: Simply squirt it on your steak and onions.
- Distinct Flavor: It has a unique, slightly tangy flavor that some people love and others don’t.
Beginner Tip: If you’re trying Cheese Whiz for the first time, use it sparingly to avoid overpowering the other flavors.
White American Cheese: A Melty Alternative
Similar to regular American cheese, white American cheese offers the same excellent meltability and mild flavor. Some find the flavor to be slightly less processed tasting than its orange counterpart.
- Smooth Texture: Provides a creamy, satisfying mouthfeel.
- Versatile Flavor: Pairs well with various toppings and steak seasonings.
Mozzarella: An Uncommon but Acceptable Substitute
While not a traditional choice, mozzarella can work in a pinch. Opt for low-moisture mozzarella, as it melts better and doesn’t make the sandwich soggy. Its mild flavor won’t compete with the beef.
Choosing the Right Cheese: Factors to Consider
Flavor Preference
Do you prefer a mild or strong cheese flavor? This is the most important factor. If you like a more pronounced cheese taste, go for sharp provolone. If you prefer a subtle flavor, American or mild provolone are better choices.
Meltability
A good Philly Cheesesteak needs melty cheese. American cheese and Cheese Whiz excel in this area. Provolone also melts well, but it might require a little more heat.
Availability
Consider what cheeses are readily available at your local grocery store. Don’t overthink it โ any of the options listed above will work well!
Tips for Cheesesteak Success
- Use thinly sliced steak: This is crucial for achieving the authentic cheesesteak texture.
- Caramelize the onions: Don’t skip this step! Caramelized onions add sweetness and depth of flavor.
- Use a good roll: A soft, slightly chewy roll is the perfect vessel for your cheesesteak. Amoroso rolls are a popular choice.
- Don’t overcrowd the pan: Cook the steak in batches to ensure it browns properly.
- Chop and mix: Once the steak is cooked, chop it into smaller pieces and mix it with the cheese and onions for even distribution.
Conclusion
Choosing the best cheese for your Philly Cheesesteak is a matter of personal preference. Provolone is the most authentic choice, while American cheese offers superior meltability. Don’t be afraid to experiment and find your favorite combination. With these tips, you’ll be well on your way to creating a delicious and satisfying Philly Cheesesteak at home!
