Introduction
Philly Cheesesteaks are a classic comfort food, but satisfying picky eaters can be a challenge, especially when it comes to cheese. The authentic Philly Cheesesteak often calls for cheese wiz, provolone, or American cheese, but those options might not appeal to everyone. This guide explores the best cheese choices for your Philly Cheesesteak recipe that even the most discerning palate will enjoy, without sacrificing the essential cheesy goodness.
Best Cheese Options for Picky Eaters (Philly Cheesesteak Edition)
Understanding Picky Eater Preferences
Before diving into specific cheeses, consider why someone might be a picky eater. Common reasons include:
- Texture Aversion: Some cheeses are too stringy, rubbery, or grainy.
- Strong Flavors: Sharp cheddar or pungent cheeses can be overwhelming.
- Past Experiences: A bad experience with a specific cheese can create a lasting aversion.
Top Cheese Recommendations for Picky Eaters
Here are some excellent cheese choices for a picky-eater-friendly Philly Cheesesteak, ranked by mildness and accessibility:
- Mild Cheddar: A classic and generally well-received option. Choose a mild variety for the best results. It melts beautifully and offers a subtle, familiar flavor. Shredded cheddar ensures even distribution.
- Monterey Jack: This cheese is known for its mild, buttery flavor and smooth melt. It’s a safe bet for those who prefer a milder taste.
- Mozzarella (Low-Moisture): While not a traditional choice, low-moisture mozzarella melts well and has a very mild flavor. It provides cheesiness without being overpowering. Shredded mozzarella is easiest to work with.
- Provolone (Mild): Provolone can work if you select a very mild variety. Avoid aged or sharp provolone. The key is finding a provolone that is specifically labeled “mild” and sampling it beforehand.
- White American Cheese (Processed): While sometimes controversial, a *small amount* of white American cheese can provide the desired melt and creaminess without a strong flavor profile. Use sparingly, as too much can dominate the sandwich.
Tips for Incorporating Cheese for Picky Eaters
- Shred the Cheese: Shredded cheese melts more evenly and avoids large globs that some picky eaters might dislike.
- Mix Cheese with Milk or Cream: To create a smoother, creamier cheese sauce (if you’re going that route), blend melted cheese with a little milk or cream. This can further mellow the flavor.
- Start Small: Don’t overload the cheesesteak with cheese. Begin with a small amount and allow the eater to add more if desired.
- Offer Options: If possible, offer a choice of cheese. This gives the picky eater a sense of control and increases the likelihood of them enjoying the meal.
- Melt Separately: For extreme cases, melt the cheese separately in a small bowl and let the eater add it themselves. This allows them to control the amount and avoid any melted cheese that might have browned or stuck to the griddle.
Recipe Modifications for Picky Eaters
Besides the cheese, consider these modifications to make your Philly Cheesesteak more appealing:
- Finely Chop the Onions: Large chunks of onions can be off-putting. Finely chop them and cook them until very soft.
- Skip the Peppers: Green bell peppers are a common addition, but many people don’t like them. Omit them altogether or offer them as a side.
- Use a Softer Roll: A crusty roll might be too chewy. Opt for a softer, more pliable roll.
- Lean Beef: Choose a leaner cut of beef to avoid excessive grease.
Conclusion
Making a Philly Cheesesteak for picky eaters doesn’t mean sacrificing flavor. By carefully selecting mild cheeses, employing smart preparation techniques, and offering options, you can create a delicious and satisfying meal that everyone will enjoy. Remember to prioritize mild flavors, smooth textures, and portion control to cater to even the most discerning palate. Happy cooking!
