best cheese for philly cheese steak recipe meal prep idea

Introduction: Level Up Your Philly Cheesesteak Meal Prep

Craving a delicious and convenient meal prep option? Look no further than the Philly Cheesesteak! This classic sandwich is not only satisfying but also easily adaptable for meal prepping. But the secret to a truly unforgettable Philly Cheesesteak lies in the cheese. Choosing the right cheese can elevate your meal prep from good to gourmet. This guide will explore the best cheeses for your Philly Cheesesteak meal prep, ensuring every bite is packed with flavor and cheesy goodness.

The Best Cheeses for Your Philly Cheesesteak

Provolone: The Traditional Choice

Provolone is the most classic and commonly used cheese for a Philly Cheesesteak. Its mild, slightly tangy flavor complements the savory steak and onions perfectly. There are two main types:

• Mild Provolone: Offers a subtle flavor that lets the other ingredients shine.
• Sharp Provolone: Provides a bolder, more pronounced taste, adding a bit of a kick.

Provolone melts beautifully, creating that essential cheesy pull that defines a great Philly Cheesesteak.

Cheez Whiz: The Authentic Philly Experience (Controversial!)

While often debated, Cheez Whiz is a Philadelphia staple and a popular choice for cheesesteaks. It’s a processed cheese sauce that’s incredibly smooth and creamy. It offers a unique, almost nostalgic flavor profile that some consider essential for an authentic experience. However, be aware that its strong flavor can overpower other ingredients if used excessively.

American Cheese: A Melty & Mild Alternative

American cheese is another readily available and budget-friendly option. Its mild flavor and exceptional melting capabilities make it a solid choice for those who prefer a less intense cheese flavor. White American cheese is often preferred for its cleaner taste.

White Cheddar: For a Tangy Twist

White cheddar brings a sharper, tangier flavor to your Philly Cheesesteak. Its creamy texture melts beautifully, creating a rich and satisfying bite. Consider using a medium or sharp white cheddar for the best flavor impact.

Monterey Jack: A Creamy & Versatile Option

Monterey Jack is a semi-hard cheese with a mild, buttery flavor and excellent melting properties. It’s a versatile cheese that works well with other flavors, making it a good choice if you’re experimenting with different toppings or steak seasonings.

Philly Cheesesteak Meal Prep Tips

Choosing Your Steak

Thinly sliced ribeye steak is the gold standard for Philly Cheesesteaks. Ensure it’s sliced against the grain for maximum tenderness. Other options include sirloin or flank steak, but ribeye offers the best flavor and texture.

Prepping Your Ingredients

1. Slice your steak thinly and season it generously with salt, pepper, and garlic powder.
2. Slice onions into thin strips and sauté them until caramelized for a sweeter flavor.
3. Prepare your choice of cheese by slicing it thinly or grating it for even melting.
4. Choose your bread! Amoroso rolls are traditional, but any sturdy hoagie roll will work.

Meal Prep Assembly and Storage

• Option 1: Assembled Sandwiches: Assemble the sandwiches with cooked steak, onions, and cheese. Wrap tightly in foil or plastic wrap and store in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through and the cheese is melted.
• Option 2: Separated Components: Store the cooked steak and onions separately in airtight containers in the refrigerator for up to 3-4 days. Keep the cheese sliced or grated separately as well. When ready to eat, assemble the sandwich on your chosen bread and heat it. This helps to avoid soggy bread.

Reheating Instructions

For the best results, reheat your Philly Cheesesteaks in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted. You can also use a microwave, but be mindful of potential sogginess. If using a microwave, wrap the sandwich in a paper towel to absorb excess moisture.

Conclusion: Cheesy Bliss Awaits

Choosing the right cheese is crucial for a delicious and satisfying Philly Cheesesteak meal prep. Whether you prefer the traditional provolone, the authentic Cheez Whiz, or a tangy white cheddar, the key is to find a cheese that melts well and complements the flavors of the steak and onions. With these tips and recommendations, you can create a flavorful and convenient meal prep that will satisfy your Philly Cheesesteak cravings all week long!