Introduction
Craving an authentic Philly Cheesesteak experience? The key to a truly exceptional sandwich lies in selecting the perfect cheese. While the thinly sliced steak and perfectly toasted roll are crucial, the cheese binds it all together, adding that creamy, melty goodness that defines this iconic sandwich. This guide will walk you through the best cheese options for your Philly Cheesesteak, complete with a step-by-step recipe to help you create a masterpiece at home.
Choosing the Best Cheese: A Melty Masterclass
Provolone: The Traditional Choice
Provolone is arguably the most authentic and widely used cheese for a Philly Cheesesteak. Its mild, slightly tangy flavor complements the richness of the steak without overpowering it. There are two main types of provolone to consider:
- Mild Provolone: This is the go-to for most cheesesteak shops. It melts beautifully and provides a subtle, milky flavor.
- Sharp Provolone: For those who prefer a bolder taste, sharp provolone offers a more pronounced, slightly aged flavor. Be mindful that it can be a bit tangier.
American Cheese: The Classic Meltdown
While not as traditional as provolone, American cheese is a popular and undeniably delicious choice. Its high moisture content guarantees a supremely melty and gooey texture that perfectly coats the steak. Yellow or white American cheese both work well, depending on your preference.
Cheese Whiz: The Controversial Contender
Cheese Whiz is a polarizing option. Some purists scoff at the idea, while others swear it’s the only way to enjoy a Philly Cheesesteak. If you’re a fan, it adds a uniquely creamy and cheesy flavor that’s hard to replicate. However, keep in mind it has a distinct processed cheese taste.
Other Cheese Options: Exploring Beyond the Norm
Feeling adventurous? Consider these alternatives:
- Mozzarella: While not commonly used, shredded mozzarella can add a mild, creamy element.
- Monterey Jack: This cheese melts well and has a subtle, buttery flavor that complements the steak.
- Gouda: A smoked Gouda can add a layer of smoky flavor to your cheesesteak.
Philly Cheesesteak Recipe: A Step-by-Step Guide
- Prepare the Steak: Thinly slice 1 pound of ribeye steak against the grain. The thinner, the better!
- Sauté the Onions (Optional): In a large skillet or griddle over medium-high heat, sauté 1 sliced onion (yellow or white) with a tablespoon of oil until softened and slightly caramelized. Remove and set aside.
- Cook the Steak: Add another tablespoon of oil to the skillet. Cook the steak in batches, breaking it up with a spatula as it cooks. Aim for a slightly browned, but not overly crispy texture.
- Combine and Season: Add the sautéed onions (if using) back to the skillet with the steak. Season with salt, pepper, and garlic powder to taste.
- Add the Cheese: Push the steak and onion mixture into separate piles. Place slices of your chosen cheese (approximately 4-6 ounces) over each pile. Allow the cheese to melt completely.
- Assemble the Cheesesteak: Using a spatula, scoop up a pile of steak and cheese and place it onto a sliced hoagie roll (approximately 6-8 inches long).
- Serve Immediately: Enjoy your homemade Philly Cheesesteak while it’s hot and melty! Consider adding toppings like hot peppers, mushrooms, or ketchup/mustard, if desired.
Conclusion
The best cheese for a Philly Cheesesteak ultimately comes down to personal preference. While provolone remains the most traditional choice, American cheese and Cheese Whiz are popular for their meltiness and distinct flavors. Experiment with different options to discover your perfect combination and enjoy the process of creating your own authentic Philly Cheesesteak experience. Don’t be afraid to try different cheeses and topping combinations. With this recipe and guidance, you’ll be enjoying delicious, homemade cheesesteaks in no time!
