Introduction
The Philly Cheesesteak. A culinary icon. But let’s be honest, a subpar cheese choice can ruin the entire experience. Achieving that authentic “street style” Philly Cheesesteak at home requires nailing the cheese. Forget fancy; we’re talking meltability, flavor, and that classic gooey texture that makes you want to lick your fingers. This article breaks down the best cheese options for an authentic Philly Cheesesteak recipe, street style, ensuring your next homemade creation is a true taste of Philly.
Best Cheeses for a Street Style Philly Cheesesteak
There’s a debate in Philly as fierce as the Eagles vs. Cowboys rivalry: which cheese reigns supreme? While personal preference plays a role, certain cheeses are universally recognized as the go-to choices for a truly authentic street-style experience.
Cheez Whiz: The Undisputed Champion
Love it or hate it, Cheez Whiz is undeniably the most iconic cheese topping for a Philly Cheesesteak. It’s processed, it’s gooey, and it delivers that distinctly “Philly” flavor.
- Pros: Melts instantly, coats the steak perfectly, and provides a unique, tangy flavor. Readily available.
- Cons: Some find the artificial flavor off-putting. Can be overly salty.
- Tips: Use it sparingly. A little goes a long way. Warm it slightly for easier application.
Provolone: The Classic Alternative
For those seeking a more traditional cheese flavor, provolone is a fantastic choice. Its mild, slightly tangy taste complements the steak without overpowering it.
- Pros: Excellent meltability, adds a subtle creaminess, and offers a more “natural” cheese flavor.
- Cons: Can sometimes be bland if not using a good quality provolone.
- Tips: Opt for sharp or aged provolone for a bolder flavor. Slice thinly for optimal melting.
American Cheese: The Underdog Contender
Don’t underestimate American cheese! While often associated with grilled cheese sandwiches, it melts beautifully and provides a creamy, mild flavor that works surprisingly well on a Philly Cheesesteak.
- Pros: Incredibly smooth melt, readily available, and affordable.
- Cons: Can be considered “basic” compared to other options. The flavor is very mild.
- Tips: Use white American cheese for a less processed taste and a cleaner look.
Exploring Other Options (But Tread Carefully!)
While the above are the most common and recommended, some adventurous cooks might consider experimenting. However, choose wisely!
- Mild Cheddar: Can work in a pinch, but avoid sharp cheddar as it can overpower the steak.
- Monterey Jack: Offers good melt and a mild flavor, but might not provide the “oomph” you’re looking for.
- Stay Away From: Hard cheeses like parmesan or asiago, and overly strong cheeses like blue cheese or goat cheese.
How to Choose the Right Cheese for Your Philly Cheesesteak
Consider Your Taste Preferences
Ultimately, the best cheese is the one you enjoy the most. If you love the tangy, processed flavor of Cheez Whiz, go for it! If you prefer a more traditional cheese flavor, provolone is your best bet.
Prioritize Meltability
The cheese should melt quickly and evenly, coating the steak in a gooey, delicious layer. Avoid cheeses that are difficult to melt or tend to separate.
Balance Flavor
The cheese should complement the steak, not overpower it. Choose a cheese that enhances the flavor of the meat without being too strong or overpowering.
Conclusion
Crafting the perfect street-style Philly Cheesesteak at home is all about the details. While the steak and bread are crucial, the cheese is the element that ties it all together. Whether you’re a Cheez Whiz devotee, a provolone purist, or an American cheese aficionado, understanding the strengths and weaknesses of each option will help you create a Philly Cheesesteak that’s truly worthy of its name. So, grab your favorite cheese, fire up the grill, and get ready to experience a taste of Philadelphia in your own kitchen!
