The Philly Cheesesteak, a culinary icon born in Philadelphia, is a symphony of thinly sliced steak, caramelized onions, and, of course, gloriously melted cheese. While the steak and onions often steal the spotlight, the cheese is the unsung hero, binding everything together and adding that signature richness. But which cheese reigns supreme in the Philly Cheesesteak world? Let’s explore the best options for crafting the perfect cheesesteak at home.
The Quest for the Perfect Cheesesteak Cheese
Provolone: The Classic Choice
Provolone is a popular and readily available choice for cheesesteaks. It offers a mild, slightly tangy flavor and melts beautifully. There are two main types:
- Mild Provolone: Its subtle flavor complements the steak and onions without overpowering them. It’s a safe bet for picky eaters.
- Sharp Provolone: This bolder version delivers a more pronounced tang, adding complexity to the overall flavor profile. Consider this if you prefer a more assertive cheese taste.
Cheese Whiz: The Authentic (and Controversial) Option
No discussion about cheesesteak cheese is complete without mentioning Cheese Whiz. While some consider it blasphemy, others swear it’s the only way to truly experience an authentic Philly Cheesesteak. Its processed cheese sauce provides a creamy, undeniably cheesy flavor and a characteristic orange hue. Be warned: this option is definitely not for everyone!
American Cheese: The Ultra-Melty Contender
American cheese is another widely available option known for its unparalleled meltability. It creates a smooth, creamy texture that coats the steak and onions perfectly. Its mild flavor makes it a crowd-pleaser, especially for those who prefer a less intense cheese experience.
Monterey Jack: The Underdog
Monterey Jack is a semi-hard cheese with a mild, buttery flavor and excellent melting properties. It offers a good balance of creaminess and a subtle tang, making it a versatile choice that pairs well with the savory steak and sweet caramelized onions. While not as traditional as provolone or Cheese Whiz, it’s a delicious alternative.
Experimenting with Blends
Don’t be afraid to experiment! Consider blending different cheeses to achieve your desired flavor and texture. For example, a blend of provolone and Monterey Jack can provide both tanginess and meltability.
Tips for Caramelizing Onions for Your Cheesesteak
- Use the Right Onions: Yellow onions are the best choice for caramelizing due to their high sugar content.
- Low and Slow: Caramelize the onions over low heat for an extended period (at least 30-45 minutes) to allow the sugars to break down and develop a deep, sweet flavor.
- Don’t Rush It: Resist the urge to turn up the heat, as this will burn the onions instead of caramelizing them.
- Patience is Key: Stir the onions occasionally to prevent sticking and ensure even cooking.
- Add a Touch of Sugar (Optional): A pinch of sugar can help accelerate the caramelization process.
Factors to Consider When Choosing Your Cheese
- Flavor Preference: Do you prefer a mild, tangy, or bold cheese flavor?
- Meltability: How important is it that the cheese melts smoothly and evenly?
- Availability: Is the cheese readily available at your local grocery store?
- Authenticity: Are you aiming for a truly authentic Philly Cheesesteak experience?
Conclusion
Ultimately, the best cheese for your Philly Cheesesteak is a matter of personal preference. Provolone is a classic choice, Cheese Whiz offers an authentic (though divisive) experience, American cheese provides unparalleled meltability, and Monterey Jack adds a unique twist. Don’t be afraid to experiment and find the cheese that perfectly complements your steak and caramelized onions. Happy cheesesteaking!
