easy philly cheese steak recipe at home best homemade version

Introduction

Craving a delicious Philly cheesesteak but don’t want to leave the house? Look no further! This recipe provides the easiest and most authentic homemade Philly cheesesteak experience you can have. We’ll guide you through simple steps to recreate this iconic sandwich right in your own kitchen. Forget the expensive takeout – your taste buds (and your wallet) will thank you!

Making the Best Homemade Philly Cheesesteak

Key Ingredients for an Authentic Taste

• Thinly Sliced Steak: This is crucial! Ribeye is the classic choice, but sirloin or even shaved steak works well. Make sure it’s thinly sliced for that melt-in-your-mouth texture.
• Onions: Yellow or white onions, thinly sliced and caramelized, are a must.
• Cheese: Provolone cheese is the traditional choice, offering a mild and creamy flavor. You can also use American cheese or even a cheese whiz for a truly authentic, though slightly less refined, experience.
• Rolls: Amoroso’s rolls are the gold standard, but any good hoagie roll or sub roll with a soft interior and slightly crusty exterior will do.
• Oil: A neutral oil like vegetable or canola oil is perfect for cooking the steak and onions.
• Seasoning: Salt and pepper are all you need to let the flavors of the steak and onions shine. Some people add garlic powder, but we believe simplicity is key for the best flavor.

Step-by-Step Instructions for Easy Philly Cheesesteak

1. Prep the Ingredients: Thinly slice the steak and onions. Have your cheese ready to go.
2. Cook the Onions: Heat oil in a large skillet or griddle over medium heat. Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.
3. Cook the Steak: Push the onions to one side of the skillet. Add more oil if needed. Add the thinly sliced steak to the other side and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
4. Combine and Cheese: Mix the steak and onions together. Form the mixture into equal portions (based on the number of sandwiches you’re making). Top each portion with cheese.
5. Melt the Cheese: Allow the cheese to melt completely. You can cover the skillet with a lid or use a culinary torch to speed up the melting process.
6. Assemble the Cheesesteaks: Slice open the rolls and carefully scoop each steak and cheese portion into a roll. Serve immediately!

Tips for the Best Homemade Philly Cheesesteak Ever

• Freeze the Steak: Partially freezing the steak before slicing makes it much easier to get those super-thin slices.
• Don’t Overcook the Steak: Overcooked steak will be tough. Cook it just until it’s browned and no longer pink.
• Use a Hot Griddle or Skillet: A hot surface is key to getting that nice sear on the steak.
• Toast the Rolls (Optional): Toasting the rolls adds a nice crunch and prevents them from getting soggy.
• Customize Your Cheesesteak: Add your favorite toppings, such as peppers, mushrooms, or even a drizzle of hot sauce.

Conclusion

There you have it – a remarkably easy and incredibly delicious Philly cheesesteak recipe that you can make right at home. With just a few simple ingredients and these easy-to-follow steps, you can enjoy an authentic taste of Philadelphia without ever leaving your kitchen. So grab your skillet, slice that steak, and get ready to experience the best homemade Philly cheesesteak you’ve ever had! Enjoy!