easy philly cheese steak recipe at home budget friendly recipe

Introduction

Craving a delicious Philly Cheesesteak but don’t want to break the bank? You’ve come to the right place! This recipe provides a simple, budget-friendly way to recreate the iconic sandwich in the comfort of your own kitchen. Forget pricey restaurant versions; with a few clever ingredient choices and easy techniques, you can enjoy an authentic-tasting Philly Cheesesteak without emptying your wallet.

Making the Perfect Philly Cheesesteak at Home (on a Budget)

Choosing Budget-Friendly Steak

The key to a cost-effective Philly Cheesesteak is selecting the right cut of meat. Instead of expensive ribeye, consider these affordable alternatives:

• Top Round: This lean cut is flavorful and can be tenderized with proper slicing and cooking.
• Sirloin Tip: Another affordable option that benefits from thin slicing and quick cooking.
• Flank Steak: Marinating flank steak can make it tender and incredibly flavorful.

Ask your butcher to thinly slice the steak for you. If slicing at home, partially freeze the steak for easier, uniform cuts.

The Essential Ingredients

Here’s what you’ll need to assemble your budget-friendly Philly Cheesesteak:

• Steak: About 1 pound of thinly sliced top round, sirloin tip, or flank steak.
• Onions: 1 large onion, thinly sliced.
• Peppers (optional): 1 bell pepper (green or your choice), thinly sliced.
• Cheese: Provolone is classic, but consider white American, or even a cheese sauce made with cheddar for a budget-friendly alternative. About 6-8 slices.
• Rolls: Hoagie rolls or sturdy sandwich rolls.
• Oil: Vegetable oil or olive oil.
• Seasoning: Salt, pepper, garlic powder (optional).

Step-by-Step Instructions: Easy Philly Cheesesteak

1. Prepare the Vegetables: Heat a tablespoon of oil in a large skillet or griddle over medium-high heat. Add the sliced onions and peppers (if using). Cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook the Steak: Increase the heat to high. Add another tablespoon of oil to the skillet. Add the sliced steak in batches (do not overcrowd the pan) and cook quickly, breaking it up with a spatula, until browned and cooked through. Season with salt, pepper, and garlic powder (if using).
3. Combine and Melt the Cheese: Push the steak together in the skillet and top with the cooked onions and peppers. Arrange the cheese slices over the mixture. Cover the skillet with a lid or aluminum foil to help the cheese melt quickly. Alternatively, you can place the skillet under the broiler for a minute or two (watch carefully to prevent burning).
4. Assemble the Cheesesteaks: Slice the hoagie rolls open. Carefully scoop the steak, onion, pepper, and cheese mixture onto each roll. Serve immediately.

Tips for a Budget-Conscious Cheesesteak

• Buy in Bulk: If you plan on making Philly Cheesesteaks frequently, consider buying steak in bulk when it’s on sale and freezing it in individual portions.
• Utilize Pantry Staples: Check your pantry for existing spices and seasonings to avoid unnecessary purchases.
• Make Your Own Cheese Sauce: A simple cheese sauce made with cheddar cheese, milk, and a bit of cornstarch can be a cost-effective alternative to expensive cheese slices.
• Get Creative with Toppings: While onions and peppers are classic, feel free to experiment with other affordable toppings like mushrooms or jalapenos.

Conclusion

With this easy and budget-friendly Philly Cheesesteak recipe, you can enjoy the delicious flavors of this iconic sandwich without breaking the bank. By choosing affordable cuts of meat, utilizing pantry staples, and following these simple steps, you’ll be serving up restaurant-quality cheesesteaks in no time. So gather your ingredients, fire up the stove, and get ready to indulge in a truly satisfying meal!