easy philly cheese steak recipe at home in a sandwich roll

Introduction

Craving that authentic Philly Cheesesteak experience but don’t want to travel to Philadelphia? You’re in luck! This easy Philly Cheesesteak recipe allows you to recreate the iconic sandwich right in your own kitchen, using readily available ingredients. Get ready for a flavorful, cheesy, and satisfying meal that’s perfect for a quick weeknight dinner or a weekend treat.

This recipe focuses on simplicity and speed, ensuring that even novice cooks can achieve fantastic results. We’ll guide you through each step, from selecting the right steak to choosing the perfect cheese and assembling your ultimate cheesesteak in a soft, delicious sandwich roll.

Making the Perfect Philly Cheesesteak at Home

Gather Your Ingredients

The key to a great Philly Cheesesteak is using quality ingredients. Here’s what you’ll need:

• Steak: 1 pound thinly sliced ribeye or sirloin steak (shaved steak works best!)
• Rolls: 4 hoagie rolls, preferably Amoroso’s if you can find them
• Cheese: 8 slices provolone cheese (or Cheez Whiz, for a truly authentic experience)
• Onion: 1 medium onion, thinly sliced
• Oil: 2 tablespoons vegetable oil or olive oil
• Seasoning: Salt, pepper, garlic powder (optional)

Preparing the Steak and Onions

The cooking process is quick, so having your ingredients prepped is crucial.

1. Heat the oil in a large skillet or griddle over medium-high heat.
2. Add the sliced onions to the skillet and cook until softened and slightly caramelized, about 5-7 minutes. Remove the onions from the skillet and set aside.
3. Add the shaved steak to the hot skillet. Spread it out evenly and cook for 2-3 minutes, breaking it up with a spatula as it cooks. Avoid overcrowding the pan, cook in batches if necessary.
4. Season the steak with salt, pepper, and garlic powder (if using).

Building Your Cheesesteak

Now comes the fun part – assembling your masterpiece!

1. Once the steak is cooked through, create separate piles of steak within the skillet, one for each cheesesteak.
2. Top each pile of steak with two slices of provolone cheese (or a generous dollop of Cheez Whiz).
3. Allow the cheese to melt slightly, about 30 seconds to 1 minute.
4. Using your spatula, carefully transfer each pile of cheesy steak onto a hoagie roll.
5. Top with the caramelized onions.
6. Serve immediately and enjoy!

Variations and Tips for Success

• Cheese Options: While provolone and Cheez Whiz are traditional, feel free to experiment with other cheeses like white American or mozzarella.
• Pepper Steak: Add sliced bell peppers along with the onions for a pepper steak variation.
• Roll Selection: The roll is essential! A good hoagie roll should be soft on the inside and have a slight crust on the outside to hold up to the juicy filling.
• Cooking Surface: A griddle or large flat-top grill is ideal for cooking cheesesteaks, allowing you to easily maneuver the ingredients.
• Steak Quality: The quality of your steak will directly impact the flavor. Opt for well-marbled cuts for a richer taste.

Conclusion

With this easy Philly Cheesesteak recipe, you can enjoy the taste of Philadelphia without leaving your home. This recipe is adaptable to your preferences, whether you prefer provolone or Cheez Whiz, onions or peppers. So, gather your ingredients, follow these simple steps, and get ready to indulge in a delicious and authentic homemade Philly Cheesesteak! Enjoy!