Craving a Philly Cheesesteak? Make it Easily at Home!
Do you find yourself searching for “Philly cheesesteak near me” every week? Save some money and satisfy your craving with this incredibly easy Philly cheesesteak recipe you can make in the comfort of your own kitchen! No need to hunt down a specialty shop โ authentic flavor is just a few steps away.
The Ultimate Homemade Philly Cheesesteak Guide
Gathering Your Ingredients
The key to a great Philly cheesesteak is quality ingredients. Here’s what you’ll need:
- Steak: Thinly sliced ribeye steak is the traditional choice. You can often find it pre-sliced at your local butcher or even some grocery stores. Look for “shaved steak” or “sandwich steak.”
- Rolls: Amoroso rolls are the gold standard, but any good, sturdy hoagie roll will work. Look for rolls that are soft on the inside and slightly crusty on the outside.
- Cheese: Provolone cheese is the classic choice. However, Cheez Whiz (yes, really!), American cheese, or even a blend of provolone and white American are all acceptable options.
- Onions: Yellow onions, thinly sliced.
- Oil: Vegetable oil or olive oil for cooking.
- Seasoning: Salt, pepper, and garlic powder.
- Optional: Bell peppers (green or red), mushrooms.
Easy Step-by-Step Instructions
- Prepare the Onions: Heat a tablespoon of oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes. Season with salt, pepper, and a pinch of garlic powder. Remove the onions from the skillet and set aside.
- Cook the Steak: Increase the heat to high. Add another tablespoon of oil to the skillet. Working in batches (don’t overcrowd the pan!), add the sliced steak and cook for just a few minutes per side, until browned and cooked through. Season with salt, pepper, and garlic powder. Shred the steak into smaller pieces with your spatula as it cooks.
- Combine and Cheese: Push the steak together in the skillet and top with the cooked onions. Then, cover the mixture with slices of your chosen cheese. Allow the cheese to melt slightly.
- Assemble the Cheesesteaks: Using a spatula, carefully scoop up the steak, onions, and cheese mixture and stuff it into a hoagie roll.
- Serve Immediately: Enjoy your delicious homemade Philly cheesesteak while it’s hot!
Tips for the Best Philly Cheesesteak
- Thinly Sliced Steak is Key: The thinner the steak, the better it cooks and the more tender it will be. If you can’t find pre-sliced steak, you can partially freeze a ribeye and then slice it very thinly with a sharp knife.
- Don’t Overcrowd the Pan: Cooking the steak in batches prevents it from steaming instead of browning.
- Use a Good Spatula: A sturdy spatula is essential for scooping up the steak and transferring it to the rolls.
- Customize to Your Liking: Feel free to add other toppings like bell peppers, mushrooms, or hot peppers to your cheesesteak.
Conclusion: Your New Favorite Weeknight Meal
Forget searching “best Philly cheesesteak near me” โ with this easy recipe, you can create a restaurant-quality cheesesteak in your own home! This recipe is quick, customizable, and guaranteed to satisfy your craving. So gather your ingredients, fire up the stove, and get ready to enjoy a taste of Philadelphia, no matter where you are!
