easy philly cheese steak recipe at home original style

Introduction

Craving an authentic Philly Cheesesteak but don’t want to travel to Philadelphia? You’re in luck! This easy Philly Cheesesteak recipe brings the original flavor of the iconic sandwich right to your kitchen. Forget complicated techniques – this recipe focuses on simple ingredients and straightforward steps to deliver a delicious and satisfying cheesesteak experience. Get ready to enjoy a taste of Philly without leaving home!

Making Your Authentic Philly Cheesesteak

Gathering Your Ingredients

The key to an authentic Philly Cheesesteak lies in the quality of its ingredients. Here’s what you’ll need:

• Ribeye Steak: Thinly sliced. This is the quintessential cheesesteak meat.
• Onions: Thinly sliced. Yellow or white onions work best.
• Cheese: Provolone cheese is the classic choice. American cheese is also a popular option. You can even use cheese whiz for a truly authentic experience.
• Hoagie Rolls: Soft and slightly chewy are ideal. Amoroso’s rolls are the gold standard if you can find them.
• Oil: Vegetable oil or olive oil for cooking.
• Salt and Pepper: To taste.

Preparing the Steak and Onions

This is where the magic happens. Proper preparation is key to achieving that perfect cheesesteak texture and flavor:

1. Slicing the Steak: If you can’t buy pre-sliced ribeye, partially freeze the steak for about 30 minutes. This makes it easier to slice thinly. Use a sharp knife to slice against the grain into very thin pieces (about 1/8 inch thick).
2. Caramelizing the Onions: Heat oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook, stirring frequently, until they are softened and slightly caramelized, about 10-15 minutes.

Cooking the Cheesesteak

Now for the fun part – assembling and cooking your cheesesteak:

1. Cook the Steak: Push the onions to the side of the skillet. Add the sliced steak to the hot skillet. Season with salt and pepper.
2. Chop and Cook: Use a spatula to chop the steak into smaller pieces as it cooks. Spread it out on the skillet.
3. Melt the Cheese: Once the steak is cooked through (about 2-3 minutes), arrange it into portions. Place slices of provolone or American cheese (or dollops of cheese whiz) on top of each portion.
4. Steam the Cheese: Add a tablespoon or two of water to the skillet and immediately cover it with a lid or baking sheet. This will create steam that helps the cheese melt quickly and evenly.
5. Assemble the Cheesesteak: Once the cheese is melted, use a spatula to carefully lift each portion of the steak and cheese and place it into a hoagie roll.

Serving Suggestions

Enjoy your homemade Philly Cheesesteak immediately! Serve with:

• Pickles
• Hot peppers (for a little kick)
• Extra cheese whiz (if you’re feeling adventurous)

Conclusion

There you have it – an easy, authentic Philly Cheesesteak recipe that you can make at home. With just a few simple ingredients and steps, you can enjoy a taste of Philadelphia without leaving your kitchen. So, gather your ingredients, fire up the griddle, and get ready to experience the magic of a classic Philly Cheesesteak. Enjoy!