easy philly cheese steak recipe at home with american cheese

Introduction

Craving a classic Philly Cheesesteak but don’t want to leave the house? You’re in luck! This easy Philly Cheesesteak recipe brings the authentic taste of Philadelphia right to your kitchen. And yes, we’re using American cheese – it melts beautifully and delivers that iconic, gooey texture that makes a cheesesteak so satisfying. Get ready for a flavor explosion in every bite!

Making the Perfect Philly Cheesesteak at Home

Ingredients You’ll Need

• 1 pound thinly sliced ribeye steak (ask your butcher to slice it for cheesesteaks!)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 4 hoagie rolls
• 8 slices American cheese (yellow or white, your preference!)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Garlic powder, onion powder, Worcestershire sauce

Step-by-Step Instructions

1. Prep the Steak and Vegetables: Ensure your steak is thinly sliced. Prepare your onion and bell pepper by thinly slicing them. Having everything ready before you start cooking makes the process smoother.
2. Sauté the Vegetables: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (if using) and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: In the same skillet, increase the heat to high. Add the thinly sliced steak in batches, making sure not to overcrowd the pan. Cook for 1-2 minutes per side, breaking it up with a spatula as it cooks. Season with salt, pepper, garlic powder, and onion powder (if desired). If using Worcestershire sauce, drizzle a small amount over the steak during the last minute of cooking.
4. Combine Steak and Vegetables: Once the steak is cooked, return the sautéed onions and bell peppers to the skillet and mix well with the steak.
5. Add the Cheese: Arrange the steak and vegetable mixture into four portions. Top each portion with two slices of American cheese. Allow the cheese to melt for about a minute. You can add a splash of water to the pan and cover it briefly to help the cheese melt faster.
6. Assemble the Cheesesteaks: Open the hoagie rolls and carefully scoop each steak and cheese portion into a roll.
7. Serve Immediately: Enjoy your homemade Philly Cheesesteaks while they’re hot and gooey!

Tips for the Best Cheesesteak

• Use Quality Steak: Ribeye is the classic choice for its marbling and flavor, but other cuts like sirloin can also work. Thin slicing is crucial for achieving the right texture.
• Don’t Overcook the Steak: Overcooked steak will be tough. Aim for slightly browned and still tender.
• Proper Seasoning: Don’t be afraid to season generously with salt, pepper, and other spices to enhance the flavor.
• Choose the Right Cheese: While provolone is another popular choice, American cheese melts exceptionally well and provides that classic cheesesteak gooeyness.
• Warm the Rolls: Lightly toasting or warming the hoagie rolls before assembling the cheesesteak helps prevent them from getting soggy.

Conclusion

There you have it! An easy and delicious Philly Cheesesteak recipe that you can make right at home using simple ingredients and classic American cheese. This recipe is perfect for a quick weeknight dinner, a weekend treat, or anytime you’re craving that authentic Philadelphia flavor. So grab your skillet, get slicing, and prepare to enjoy the best homemade cheesesteak you’ve ever had!