easy philly cheese steak recipe at home with ribeye steak

Introduction

Craving a classic Philly Cheesesteak but don’t want to leave the house? You’re in luck! This recipe brings the authentic taste of Philadelphia right to your kitchen using tender, flavorful ribeye steak. Skip the takeout and create a delicious, satisfying sandwich that’s surprisingly easy to make. We’ll guide you through each step, ensuring a perfect Philly Cheesesteak every time.

Making the Perfect Philly Cheesesteak at Home

Choosing the Right Ribeye

The key to a truly great Philly Cheesesteak is the quality of the steak. Ribeye is the top choice because of its rich marbling, which translates to superior flavor and tenderness. Here’s what to look for:

• Marbling: Opt for ribeye with good marbling – those fine streaks of fat running throughout the meat.
• Thickness: Aim for a ribeye that’s about ¾ inch to 1 inch thick. This allows for even cooking and easy slicing.
• Freshness: Choose steak that’s bright red in color and has a fresh, clean smell.

Ingredients You’ll Need

Gather these essentials to start your Philly Cheesesteak adventure:

• 1 pound ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 bell pepper (green or your preference), thinly sliced
• 4 slices provolone cheese (or cheese wiz for a truly authentic experience!)
• 4 hoagie rolls
• Salt and pepper to taste
• Optional: Garlic powder, onion powder

Step-by-Step Instructions

Follow these simple steps to create your mouthwatering Philly Cheesesteak:

1. Prepare the Steak: Place the ribeye in the freezer for about 30 minutes to make it easier to slice thinly. Using a sharp knife, slice the steak against the grain into thin, even pieces.
2. Sauté the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Season with salt, pepper, and optional garlic powder and onion powder. Cook until softened and slightly caramelized, about 8-10 minutes. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: In the same skillet, add the thinly sliced ribeye. Spread it out evenly and season with salt and pepper. Cook for about 2-3 minutes, until browned on one side. Flip the steak and cook for another 1-2 minutes until cooked through.
4. Combine and Melt the Cheese: Push the steak into piles and top each pile with a slice of provolone cheese (or cheese wiz). Allow the cheese to melt for about a minute.
5. Assemble the Cheesesteaks: Slice open the hoagie rolls. Using a spatula, scoop up a pile of steak and cheese and place it into a roll. Top with the sautéed onions and peppers.
6. Serve Immediately: Enjoy your delicious homemade Philly Cheesesteak while it’s hot!

Tips for the Best Philly Cheesesteak

• Don’t Overcook the Steak: Aim for medium doneness. Overcooked steak will be tough and dry.
• Use a Hot Skillet: A hot skillet will ensure the steak browns properly and develops a flavorful crust.
• Toast the Rolls: Lightly toasting the hoagie rolls adds a nice texture and prevents them from getting soggy.
• Customize Your Toppings: Feel free to add other toppings like mushrooms, hot peppers, or even a touch of marinara sauce.

Conclusion

There you have it – an easy and delicious Philly Cheesesteak recipe you can make right at home. Using ribeye steak elevates the flavor and creates a truly authentic experience. So, gather your ingredients, fire up your skillet, and get ready to enjoy a taste of Philadelphia without ever leaving your kitchen. Enjoy!