easy philly cheese steak recipe at home with spicy peppers

Introduction

Craving a classic Philly Cheesesteak but don’t want to leave the house? Look no further! This recipe delivers the authentic taste of Philadelphia right to your kitchen, with an added kick of spicy peppers for an extra layer of flavor. We’ll guide you through each step, making it easy to create a mouthwatering, homemade Philly Cheesesteak that rivals any deli offering. Get ready to experience sandwich perfection!

The Ultimate Spicy Philly Cheesesteak Recipe

Ingredients You’ll Need

• Ribeye Steak: 1 pound, thinly sliced (ask your butcher to do this for you!)
• Onions: 1 large, thinly sliced
• Spicy Peppers: 1-2 jalapeños or banana peppers, thinly sliced (adjust to your spice preference)
• Provolone Cheese: 6-8 slices (or Cheese Whiz for a more traditional, albeit less spicy, approach)
• Hoagie Rolls: 2-3, depending on size
• Olive Oil: 2 tablespoons
• Salt & Pepper: To taste
• Garlic Powder: 1/2 teaspoon (optional)

Step-by-Step Instructions

1. Prepare the Ingredients: Slice the ribeye thinly. If your butcher hasn’t done this, partially freeze the steak for about 30 minutes to make slicing easier. Slice the onions and peppers.
2. Cook the Onions and Peppers: Heat olive oil in a large skillet or griddle over medium-high heat. Add the onions and peppers and cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Steak: In the same skillet, increase the heat to high. Add the sliced steak in a single layer (work in batches if necessary to avoid overcrowding). Cook for 1-2 minutes per side, until browned. Avoid overcooking; the steak should still be slightly pink.
4. Combine and Cheese: Push the steak into a pile in the skillet. Add the cooked onions and peppers on top. Immediately place the provolone cheese slices over the steak and vegetables. Allow the cheese to melt, about 1-2 minutes. If using Cheese Whiz, pour generously over the steak mixture.
5. Assemble the Cheesesteaks: Using a spatula, divide the steak and cheese mixture evenly among the hoagie rolls. Serve immediately and enjoy your homemade spicy Philly Cheesesteak!

Tips for the Perfect Cheesesteak

• Thinly Sliced Steak is Key: This ensures quick cooking and a tender, melt-in-your-mouth texture.
• Don’t Overcrowd the Pan: Cook the steak in batches to achieve proper browning and prevent steaming.
• Spice It Up: Experiment with different types of spicy peppers to find your perfect heat level. Consider adding a dash of hot sauce for extra flavor.
• Toast the Rolls: Lightly toasting the inside of the hoagie rolls will prevent them from getting soggy.
• Cheese Choice Matters: While provolone is a popular choice, feel free to experiment with other cheeses like mozzarella or American.

Variations and Additions

• Mushrooms: Add sliced mushrooms to the onions and peppers for a more savory flavor.
• Garlic Bread: Use garlic bread as the base for your cheesesteak for added flavor.
• Hot Sauce: A dash of your favorite hot sauce elevates the taste.
• Different Cheeses: Try different cheeses like American or even a creamy cheese sauce.

Conclusion

With this easy recipe, you can now enjoy a delicious and spicy Philly Cheesesteak in the comfort of your own home. The combination of thinly sliced steak, caramelized onions, fiery peppers, and melted cheese on a warm hoagie roll is simply irresistible. So, gather your ingredients, fire up the skillet, and get ready to create a culinary masterpiece. Your taste buds will thank you!