easy philly cheese steak subs for party best restaurant style

Introduction

Craving that authentic Philly Cheesesteak experience without the hassle of going out? Hosting a party and need a crowd-pleasing, easy-to-prepare main course? Look no further! This recipe delivers restaurant-quality Philly Cheesesteak Subs right in your own kitchen. Forget complicated techniques; we’ll guide you through a simplified method that captures the classic flavors everyone loves. Get ready to impress your guests (or just treat yourself!) with these flavorful and satisfying subs.

Making Easy Philly Cheesesteak Subs: Restaurant-Style

Ingredients You’ll Need

• Ribeye Steak: 1.5-2 lbs, thinly sliced (ask your butcher for shaved ribeye)
• Sub Rolls: 6-8, depending on size
• Onion: 1 large, thinly sliced
• Bell Peppers: 1 green, 1 red (optional), thinly sliced
• Cheese: Provolone cheese is the classic choice, but you can also use American cheese or Cheese Whiz (we’ll discuss this further)
• Oil: Vegetable oil or canola oil
• Seasoning: Salt, black pepper, garlic powder
• Optional Toppings: Hot peppers, mushrooms, pizza sauce, mayonnaise

Step-by-Step Instructions

1. Prep the Ingredients: Thinly slice the ribeye steak (if not already shaved). Slice the onion and bell peppers. Have your cheese slices ready to go.
2. Cook the Onions and Peppers: Heat a large skillet or griddle over medium-high heat. Add about 2 tablespoons of oil. Add the sliced onions and bell peppers and cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Steak: Add another tablespoon of oil to the skillet. Add the shaved steak in batches (do not overcrowd the pan). Season with salt, pepper, and garlic powder. Cook quickly, breaking up the steak with a spatula, until browned, about 2-3 minutes per batch.
4. Combine and Cheese It Up: Return the cooked onions and peppers to the skillet with the steak. Mix well. Turn off the heat. Arrange the cheese slices over the steak mixture, allowing them to melt slightly.
5. Assemble the Subs: Slice the sub rolls lengthwise, but not all the way through. Scoop the steak and cheese mixture into the rolls.
6. Optional Toasting: For an extra touch, you can toast the assembled subs under a broiler for a minute or two, watching carefully to prevent burning.
7. Serve Immediately: Serve your Philly Cheesesteak Subs hot and enjoy! Offer optional toppings like hot peppers or mayonnaise.

Choosing Your Cheese: The Great Debate

• Provolone: The most traditional choice, provolone offers a mild and slightly tangy flavor that complements the steak.
• American Cheese: A popular and readily available option, American cheese melts beautifully and adds a creamy texture.
• Cheese Whiz: A controversial but undeniably iconic choice, Cheese Whiz delivers a distinctive flavor and ultra-smooth texture. Use sparingly if you’re new to it!

Tips for Restaurant-Quality Results

• Use High-Quality Steak: Shaved ribeye is the gold standard for Philly Cheesesteaks. The marbling and flavor are unmatched.
• Don’t Overcrowd the Pan: Cooking the steak in batches ensures proper browning and prevents it from steaming.
• Season Generously: Salt, pepper, and garlic powder are essential for flavor. Don’t be shy!
• Toast the Rolls: Toasting the rolls adds a pleasant texture and helps them hold up to the juicy filling.
• Customize to Your Liking: Feel free to add other toppings like mushrooms, pizza sauce, or your favorite condiments.

Making it a Party: Scaling the Recipe

This recipe is easily scalable for parties. Simply multiply the ingredients based on the number of guests you’re expecting. Prepare the steak mixture in larger batches, using a larger skillet or griddle. Keep the cooked steak mixture warm in a slow cooker until ready to assemble the subs. Consider setting up a “Philly Cheesesteak Bar” with all the toppings so your guests can customize their own subs.

Conclusion

With this easy recipe, you can create authentic, restaurant-quality Philly Cheesesteak Subs that are perfect for parties or a quick and satisfying meal. By using high-quality ingredients and following these simple steps, you’ll be enjoying delicious, cheesy goodness in no time. So gather your ingredients, fire up the skillet, and get ready to experience the taste of Philadelphia, right at home!