Introduction
Planning a party and looking for a crowd-pleasing, budget-friendly dish? Look no further than these easy Philly Cheese Steak subs! This recipe delivers all the deliciousness of a classic Philly Cheese Steak without breaking the bank. Perfect for game day, casual get-togethers, or any occasion where you need a satisfying and affordable meal.
Making Easy Philly Cheese Steak Subs
Ingredients You’ll Need
- 1.5-2 lbs thinly sliced beef (shaved steak works best, or partially frozen steak thinly sliced)
- 2 large onions, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 8-10 hoagie rolls or sub rolls
- 8 slices provolone cheese (or mozzarella, white American, or your favorite cheese)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 10-15 minutes. Season with salt and pepper. Remove from skillet and set aside.
- Cook the Beef: In the same skillet, increase the heat to high. Add the thinly sliced beef in batches, being careful not to overcrowd the pan. Cook for just a few minutes per batch, until browned. Break the beef apart with a spatula as it cooks. Season with garlic powder, onion powder, salt, and pepper.
- Combine and Melt: Once all the beef is cooked, return the cooked vegetables to the skillet. Toss everything together to combine. Reduce the heat to low.
- Assemble the Subs: Divide the beef and vegetable mixture evenly among the hoagie rolls. Top each sub with a slice of provolone cheese.
- Melt the Cheese: You have a few options here:
- Oven Method: Place the subs on a baking sheet and broil for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Skillet Method: Cover the skillet with a lid and let the cheese melt for a few minutes.
- Microwave Method: Microwave individual subs for 30-60 seconds, or until the cheese is melted. (This method may make the bread a little soggy.)
- Serve Immediately: Enjoy your delicious and easy Philly Cheese Steak subs while they’re hot!
Tips for Budget-Friendly Philly Cheese Steaks
- Buy in Bulk: Purchase steak in bulk when it’s on sale and freeze it for later use.
- Use Cheaper Cuts: While ribeye is traditionally used, cheaper cuts like sirloin or even flank steak can work well when thinly sliced.
- Vegetarian Option: Substitute the beef with sliced mushrooms for a vegetarian alternative.
- DIY Cheese Whiz: Skip the store-bought cheese whiz and make your own using a simple cheddar cheese sauce recipe.
- Bread: Shop for inexpensive sub rolls or even use hot dog buns in a pinch!
Conclusion
These easy Philly Cheese Steak subs are a guaranteed hit at any party. They’re quick to make, incredibly delicious, and won’t empty your wallet. With a few simple ingredients and steps, you can create a memorable and satisfying meal that everyone will love. So, ditch the expensive catering and impress your guests with these crowd-pleasing, budget-friendly Philly Cheese Steak subs!
