easy philly cheese steak subs for party fast meal for busy nights

Introduction

Looking for a quick and easy meal that’s sure to be a crowd-pleaser? These Philly Cheesesteak Subs are the perfect solution! Whether you’re hosting a party, need a fast dinner for a busy weeknight, or just craving some classic comfort food, this recipe delivers on flavor and convenience. Forget spending hours in the kitchen – these subs are ready in under 30 minutes!

Easy Philly Cheesesteak Subs: Your New Go-To Recipe

This recipe focuses on simplicity without sacrificing that authentic Philly Cheesesteak taste. We’ll use readily available ingredients and easy cooking techniques to get dinner on the table in a flash. Perfect for feeding a hungry family or a group of friends!

Ingredients You’ll Need

• Steak: Thinly sliced ribeye or shaved steak is ideal. If you can’t find it pre-sliced, partially freeze a steak and slice it thinly yourself.
• Bread: Hoagie rolls or sub rolls are a must. Look for rolls that are sturdy enough to hold all the filling.
• Cheese: Provolone cheese is the classic choice. You can also use American cheese, white cheddar, or even a cheese sauce for a gooey, melty experience.
• Onions: Thinly sliced yellow or white onions add that signature sweetness.
• Bell Peppers: Optional, but green bell peppers are a common addition for extra flavor and color.
• Oil: A little olive oil or vegetable oil for cooking the steak and vegetables.
• Seasoning: Salt, pepper, and garlic powder are all you need to enhance the flavors.

Step-by-Step Instructions

1. Prepare the Ingredients: Slice the steak, onions, and bell peppers (if using). Have the cheese ready.
2. Cook the Steak: Heat a large skillet or griddle over medium-high heat. Add the oil and then the steak. Cook, breaking it up with a spatula, until browned and cooked through. This usually takes about 5-7 minutes.
3. Sauté the Vegetables: Add the sliced onions and bell peppers (if using) to the skillet with the steak. Cook until softened and slightly caramelized, about 5-7 minutes.
4. Assemble the Subs: Divide the steak and vegetable mixture evenly among the hoagie rolls.
5. Add the Cheese: Top each sub with slices of provolone cheese.
6. Melt the Cheese: Place the subs under a broiler for a minute or two, until the cheese is melted and bubbly. Alternatively, you can cover the skillet with a lid and let the cheese melt from the residual heat.
7. Serve Immediately: Enjoy your delicious and easy Philly Cheesesteak Subs while they’re hot!

Tips for a Perfect Philly Cheesesteak Sub

• Don’t Overcook the Steak: Overcooked steak will be tough and dry. Cook it just until it’s browned and cooked through.
• Use Good Quality Bread: The bread is a crucial component. Choose a roll that is soft on the inside but sturdy enough to hold the filling.
• Customize Your Subs: Feel free to add other toppings like mushrooms, jalapenos, or your favorite condiments.
• Make it Ahead (Partially): You can cook the steak and vegetables ahead of time and store them in the refrigerator. When you’re ready to eat, simply reheat the mixture and assemble the subs.

Philly Cheesesteak Subs for a Party

These subs are incredibly easy to make for a crowd. Simply multiply the recipe to accommodate the number of guests. Keep the cooked steak and vegetables warm in a slow cooker or chafing dish. Set up a “sub station” with the rolls, cheese, and any other desired toppings and let your guests assemble their own personalized Philly Cheesesteaks!

Conclusion

With this easy Philly Cheesesteak Sub recipe, you can enjoy a delicious and satisfying meal without spending hours in the kitchen. Perfect for parties, busy weeknights, or any time you’re craving a taste of Philadelphia. So, ditch the takeout and whip up these homemade subs – your taste buds (and your schedule) will thank you!