Introduction
Planning a party and dreading the challenge of satisfying picky eaters? Look no further! These easy Philly Cheesesteak subs are a guaranteed crowd-pleaser, customizable enough to appease even the most discerning palates. We’ll guide you through creating a simple, delicious, and adaptable recipe that will have your guests raving.
Making Philly Cheesesteak Subs: A Guide for Picky Eaters
Choosing Your Steak
The key to a great Philly Cheesesteak is tender, thinly sliced steak. Here are a few options, considering picky eaters:
- Shaved Ribeye: The classic choice, known for its rich flavor and tenderness. Ask your butcher to shave it for you for convenience.
- Sirloin: A leaner option that’s still flavorful and affordable.
- Flank Steak: Can be a good option if marinated, sliced thinly *against* the grain. Marinating is crucial to address potentially tougher texture.
Picky Eater Tip: Avoid steaks with excessive marbling or visible fat if your guests are sensitive to texture. A leaner cut might be preferable.
The All-Important Cheese
Cheese is another area where customization is key. Here are some crowd-pleasing choices:
- Provolone: The traditional choice. Mild and melts beautifully.
- American Cheese: A safe bet for picky eaters. It melts incredibly well and has a familiar, comforting flavor.
- White Cheddar: A slightly sharper option, offering a richer taste.
- Cheese Whiz: While controversial, it’s a classic for a reason! Use sparingly and consider offering it as an optional topping.
Picky Eater Tip: Offer a variety of cheeses so guests can choose their favorite. Label each cheese clearly.
Onions, Peppers, and Other Veggies
This is where you can truly tailor the subs to individual preferences. Provide options, but keep it simple.
- Onions: Thinly sliced yellow or white onions, caramelized until softened and slightly sweet.
- Bell Peppers: Green bell peppers are traditional, but red or yellow can add a touch of sweetness. Sauteed until tender-crisp.
- Mushrooms: Optional, but a great addition for mushroom lovers. Sliced and sauteed until browned.
Picky Eater Tip: Keep the onions and peppers separate, and offer plain steak as an option. This allows picky eaters to enjoy the steak without unwanted veggies. Consider offering sauteed spinach as a healthy and mild-flavored alternative.
The Perfect Bread
A sturdy roll is essential for a good Philly Cheesesteak sub. Choose a roll that can hold the filling without falling apart.
- Hoagie Rolls: The classic choice. Soft on the inside, slightly crusty on the outside.
- Sub Rolls: Similar to hoagie rolls, but often slightly larger.
- Italian Rolls: Heartier rolls that can stand up to a lot of filling.
Picky Eater Tip: Offer a gluten-free roll option for guests with dietary restrictions. Make sure to clearly label it.
Easy Step-by-Step Instructions
- Prep Your Ingredients: Slice the steak thinly, chop the onions and peppers, and have your cheese ready.
- Cook the Vegetables: Saute the onions and peppers in a large skillet or on a griddle until softened. Set aside.
- Cook the Steak: Cook the steak in the same skillet or on the griddle until browned and cooked through.
- Assemble the Subs: Pile the steak on the rolls, top with your choice of cheese, and place under a broiler until the cheese is melted and bubbly.
- Add Toppings: Add your choice of toppings, such as onions, peppers, or mushrooms.
- Serve Immediately: Enjoy your delicious and customizable Philly Cheesesteak subs!
Tips for Success
- Don’t Overcook the Steak: Overcooked steak will be tough and dry.
- Use a Hot Griddle: A hot griddle will help the steak cook quickly and evenly.
- Melt the Cheese Properly: Broiling is the best way to melt the cheese evenly and create a bubbly, delicious topping.
- Keep it Simple: Overly complicated recipes can deter picky eaters. Focus on quality ingredients and simple preparation.
Conclusion
With a little planning and customization, you can easily create Philly Cheesesteak subs that will satisfy even the pickiest eaters at your party. By offering a variety of options and keeping the preparation simple, you’re sure to be a hit with your guests. Enjoy!
