easy philly cheese steak subs for party in a sandwich roll

Introduction

Planning a party and need a crowd-pleasing, easy-to-make appetizer or main dish? Look no further than Philly Cheese Steak Subs! These delicious sandwiches are quick to assemble, require minimal ingredients, and are always a hit. We’ll walk you through a simplified recipe perfect for serving in sandwich rolls, making them easy to handle and enjoy at any gathering.

Easy Philly Cheese Steak Subs: The Party Edition

Gather Your Ingredients

Here’s what you’ll need for about 12 mini subs (adjust quantities based on your party size):

• 1.5 lbs thinly sliced steak (ribeye or sirloin work great)
• 2 large onions, thinly sliced
• 2 bell peppers (green, red, or a mix), thinly sliced
• 12 sandwich rolls (hoagie rolls cut into smaller portions work well)
• 8 oz provolone cheese, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: Garlic powder, onion powder, Worcestershire sauce

Step-by-Step Instructions

1. Prep the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add sliced onions and bell peppers. Season with salt, pepper, and optional garlic and onion powder. Cook until softened and slightly caramelized, about 10-15 minutes. Remove from skillet and set aside.
2. Cook the Steak: In the same skillet, increase the heat to high. Add the thinly sliced steak in batches (don’t overcrowd the pan). Season with salt, pepper, and a splash of Worcestershire sauce if desired. Cook quickly, stirring constantly, until browned and cooked through, about 2-3 minutes per batch.
3. Combine and Cheese It Up: Return the cooked vegetables to the skillet with the steak. Mix everything together thoroughly. Reduce the heat to low.
4. Assemble the Subs: Slice the sandwich rolls lengthwise, but don’t cut all the way through. Open them up like little boats.
5. Fill and Melt: Spoon the steak and vegetable mixture into each sandwich roll. Top generously with provolone cheese slices.
6. Melt the Cheese: You have a few options here:
   • Oven Method: Place the filled subs on a baking sheet and broil for a few minutes until the cheese is melted and bubbly. Watch closely to prevent burning.
   • Skillet Method: Cover the skillet with a lid and let the cheese melt from the residual heat. This is quicker but might not melt the cheese as evenly.
   • Microwave Method: Place 2-3 subs on a microwave safe plate and microwave in 30-second intervals until cheese is melted, checking in between. This is the quickest way, but can make the bread soggy.
7. Serve Immediately: Once the cheese is melted, remove the subs from the oven/skillet/microwave and serve them immediately while they’re hot and gooey.

Tips for Party Perfection

• Prep Ahead: You can slice the vegetables and even cook the steak and vegetable mixture ahead of time. Just store them separately in the refrigerator and reheat before assembling the subs.
• Keep Warm: If you’re serving a large crowd, consider using a warming tray or slow cooker to keep the steak and vegetable mixture warm until you’re ready to assemble the subs.
• Customize the Fillings: Offer a variety of toppings to customize the subs, such as hot sauce, sauteed mushrooms, or different types of cheese.
• Roll Choice Matters: Choose rolls that are sturdy enough to hold the filling without falling apart. Smaller “slider” rolls are also a fun option.
• Serving Size: Remember these are mini subs, so allow for 2-3 per person.

Conclusion

With this easy recipe, you can create delicious and satisfying Philly Cheese Steak Subs that are perfect for any party or gathering. The simplified steps and customizable options make this a go-to recipe for feeding a crowd. Enjoy!